Vegan Sushi Hearts With An Almond Dipping Sauce
Love is in the air, which is why we wanted to bring you this fun, yummy, and raw sushi recipe on Valentine’s Day. You’ll absolutely love it.
Roasted Cauliflower Steaks
Get ready to enjoy a meaty vegan, gluten-free entree! Crisp up these cauliflower “steaks” that offer amazing texture and flavor.
Spaghetti Squash Burrito Bowls
If you have a large appetite and are in need of a filling entree, this is the recipe for you. It’s a beautiful vegan recipe with lots of colorful ingredients!
Sweet Potato Curry with Brown Rice
This smoky and hearty curry uses signature fall produce items that comfort and warm the soul on these colder nights.
Creamy Curried Coconut Cauliflower Soup
This soup is the perfect post-cleansing meal! It’s creamy, rich in bold flavors, incredibly filling, and has a little fiery kick.
Homemade Vegan Vietnamese Pho
Warm your soul with this vegan take on a classic Vietnamese noodle soup. The broth is where it’s at! We know you’ll love it!
Exotic Smoky Moroccan Pizza
This is a very simple vegan pizza with smoky North African flavors. It is so easy to make, but the flavors are next level delicious.
Hearty Quinoa and White Bean Burger
Packed with fiber and full of nutrients, these quinoa burgers are comprised of complex flavors that entice you more & more with every bite.
Mexican Green Chile Black Bean Burgers
Forget unhealthy frozen veggie patties that are heavily processed. A few simple ingredients will result in homemade black bean burgers.
Black Bean and Butternut Squash Burritos
These burritos have a little kick, but the spice is balanced by the sweetness of the butternut squash. The filling is so good on its own that you don’t even need the tortillas!
Quinoa Burgers
Veggie burgers aren’t always delicious, but we stand by the flavors that have been established in these patties. Don’t forget the avocado!
Stuffed Mushrooms
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
Black Rice & Mushroom Burgers
This may be one of the most creative and delicious vegan burgers that you will ever eat. Each bite bursts with more flavors than the last!
Grilled Zucchini Nachos
Using grilled zucchini as the chips, these nachos can be topped with your favorite toppings! It’s the perfect gluten-free nacho option!
Portobello Mushrooms Stuffed With Harvest Chickpeas
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing
This recipe is the perfect combination of spicy, savory, and sweet. As you take each bite, your taste buds discover new flavor combinations!
Raw Chili
We bet you didn’t think that chili was possible to eat on a raw foods diet. Well, eat it to believe it. It has robust flavors and spice!
Veggie Alfredo Lasagna
When you eat traditional lasagna, one square is like a giant calorie and sodium bomb. Not this healthy rendition! This is too easy to make, low-carb, and utterly delicious.
Zucchini Pasta with Garlic Avocado Sauce
This is a really easy and delicious recipe. This should definitely be made very soon. We hope you enjoy the incredible flavors.
Sweet Potato Quinoa Cakes with Blackberry Salsa
Get your life together right now and indulge in these savory sweet potato quinoa cakes, that are topped with a refreshing blackberry salsa.
