This vegan tortilla soup is no slouch in the flavor department. Not only is it a great source of protein and healthy fats, but it’s also easy to make!
Tagged: mexican cuisine
These burritos have a little kick, but the spice is balanced by the sweetness of the butternut squash. The filling is so good on its own that you don’t even need the tortillas!
We just turned up the heat and punched a one way ticket to flavor city with this recipe. All we can say is prepare for deliciousness.