Vegan Mexican Cauliflower Rice
Riced cauliflower is more popular nowadays, so it is readily available at most grocery stores.
Tagged: Mexican Recipe
Simple Cilantro Lime Rice
Invite this zesty cilantro lime rice into your kitchen this even. It’s bursting with flavor and makes the perfect base for a burrito bowl.
Post-Cleanse Easy Vegan Chickpea Tacos
This is the post-cleanse recipe you’ve been waiting for! Get serious about taco night with vegan chickpea tacos that are perfectly spiced.
Feast On These Raw Vegan Mexican Dishes
Raw Mango Guacamole, Raw Marinated Mushroom Tacos, Raw Mexican Cauliflower Rice, Raw Pineapple Salsa
Raw Cauliflower Rice With A Mexican Flare
Raw cauliflower rice, you ask? You’ve never tasted cauliflower so good. When you are on a cleanse, you need to get creative when it comes to eating raw foods.
Mexican Cauliflower Rice
Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is perfect for Taco Tuesday.
Plant-Based Ceviche With Jicama And Corn
If you no longer eat fish but crave the zesty, refreshing flavor of ceviche, this is the recipe for you. Couple it with plantain chips for an appetizer.
Vegan Tortilla Soup
This vegan tortilla soup is no slouch in the flavor department. Not only is it a great source of protein and healthy fats, but it’s also easy to make!
Mexican Cilantro Lime Vinaigrette
Looking for a fresh, herbaceous take on salad dressing, the orange juice and cilantro yield a tangy result that you’ll want to have on hand.
Zesty Mexican Zucchini Burrito Boats
Burritos in zucchini boats? Oh yes, and these are absolutely to die for. You may not even want to share these and keep them for yourself.
Wild Rice Burrito Bowl & Creamy Cilantro Dressing
A burrito bowl is great because it allows you to experience so many flavors at once. This vegan bowl of deliciousness is the way to go.
Raw Cauliflower Rice with a Mexican Flare
Cauliflower never tasted so good. This Full Body Cleanse approved recipe is the perfect alternative to rice, and a nice change from salads.
Mexican Green Chile Black Bean Burgers
Forget unhealthy frozen veggie patties that are heavily processed. A few simple ingredients will result in homemade black bean burgers.
Black Bean and Butternut Squash Burritos
These burritos have a little kick, but the spice is balanced by the sweetness of the butternut squash. The filling is so good on its own that you don’t even need the tortillas!
Raw Mexican “Rice” Pilaf with Spicy “Cheese” Topping
On the list of raw entrees that never demands too much time or planning is cauliflower rice. This recipe is simple, quick, flavorful, and absolutely delicious—the best kind of raw entrée.
Vegetarian Tortilla Soup
We just turned up the heat and punched a one way ticket to flavor city with this recipe. All we can say is prepare for deliciousness.
Mexican Bean Salad
This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.
Farmer’s Market Vegetarian Quesadillas
Using simple, fresh ingredients that are found at your local farmer’s market, these quesadillas make great appetizers or a filling healthy meal.
