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Do you know what you are doing to your body every time you microwave food? Could you be at risk for developing a disease caused by microwaves
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You may be surprised to learn that microwaves can have adverse affects on your health, altering the chemical structure of your food.
Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems. Not surprisingly, the public has been denied details on these significant health dangers. Originally...