This is one of those recipes that may cause you to ditch that old nacho sauce for good! Learn how to make a fully raw zucchini nacho cheese.
A simple yet impressive appetizer that is vegan, dairy-free, nut-free, and soy-free. Bruschetta is a refreshing way to start the dinner!
Going grain-free can be difficult, but going nut-free presents an even bigger challenge, especially in regards to flour and cooking.
A raw vegan pesto sauce is so easy to make, incredibly versatile, and extremely tasty. This is potentially better than the regular pesto!
If you enjoy the robust flavor of cilantro, you are going to love this nut-free, gluten-free, raw vegan cilantro lemon sunflower seed dip.
This recipe may seem humble, but it boasts incredible flavor! Pour this basil flax salad dressing over your next salad and see for yourself.
Welcome the newest addition to your favorite salad dressing list! This hemp seed raw ranch is light, refreshing and incredibly nutritious.
Indulge in a Mediterranean-inspired hummus that is both raw and vegan. Using zucchini as the base, this is a dip you’ll never forget.
Creamy, decadent, and packed with flavor, this soy-free, nut-free, raw vegan tahini ranch dressing is about to be your new favorite dressing.
Flax seed milk is a great dairy alternative if you have nut allergies. It’s rich in in B vitamins, protein, and essential fatty acids.
Whip up a batch of this non-dairy, vegan chocolate spread that for a light, airy dessert that has rich flavors and beautiful texture.
Indulge in a savory raw vegan entree when you make these nut-free dehydrated beet burgers. These are easy to prepare and great for meal prep.
Made with 4 simple, clean ingredients, this pomegranate chia pudding is the perfect snack to provide you with tons of energy and protein.
Seasons greetings and happy eatings! These raw vegan coconut energy bites are the perfect snack to power you through the holidays.
People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because this is ready in 5 minutes!
Lather this homemade pumpkin seed butter on apple slices or celery sticks for the ultimate filling and energizing raw vegan snack.
Using sunflower seeds as the base, these “salmon” patties can be whipped up in no time and added to your favorite salads for extra protein.
Even though this recipe yields a sizable amount of pesto, you’ll be lucky if you have any leftover. It’s that unctuous, creamy, and tasty.
Get a healthy dose of vitamin D when you make these mushroom tacos for dinner. You’ll be so content and you won’t believe it isn’t meat!
If you are tired of eating salads and want a meal that will make you appreciate the possibilities of raw food, you need to try these wraps.