Creamy, decadent, and packed with flavor, this soy-free, nut-free, raw vegan tahini ranch dressing is about to be your new favorite dressing.
Indulge in a savory raw vegan entree when you make these nut-free dehydrated beet burgers. These are easy to prepare and great for meal prep.
Made with 4 simple, clean ingredients, this pomegranate chia pudding is the perfect snack to provide you with tons of energy and protein.
Seasons greetings and happy eatings! These raw vegan coconut energy bites are the perfect snack to power you through the holidays.
People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because this is ready in 5 minutes!
Lather this homemade pumpkin seed butter on apple slices or celery sticks for the ultimate filling and energizing raw vegan snack.
Using sunflower seeds as the base, these “salmon” patties can be whipped up in no time and added to your favorite salads for extra protein.
Even though this recipe yields a sizable amount of pesto, you’ll be lucky if you have any leftover. It’s that unctuous, creamy, and tasty.
Get a healthy dose of vitamin D when you make these mushroom tacos for dinner. You’ll be so content and you won’t believe it isn’t meat!
If you are tired of eating salads and want a meal that will make you appreciate the possibilities of raw food, you need to try these wraps.
The almighty sunflower seed is becoming the new “it” ingredient. Make this raw sunflower seed butter at home in just five minutes.
For those of you who have nut allergies and want to enjoy Thai peanut sauces without the peanuts, this is the salad dressing for you!
Get ready to make some non-dairy, nut-free seed milks to enhance your raw foods diet. They are filled with protein and improve heart health.
Whether you want a creamy salad dressing or a dip for your carrot and celery sticks, this recipe is what you’re looking for.