This raw vegan entree is exactly the type of meal that helps you feel good about what you’re eating. Easy to make and oh so tasty.
These butternut squash noodles are dressed in a thick sauce sun-dried tomato sauce, which makes for a satisfying pasta experience.
Creamy, creative, and chock full of nutrients, this carrot and zucchini pasta recipe is an explosion of delicious flavors. Make it now!
We just can’t get enough of this cauliflower bolognese because the flavors are big, bold, and in your face delicious. Try it post cleansing.
This dish is classically served during the summer because that’s when tomatoes are at their peak. It’s herbaceous and wonderfully filling.
Not only is spaghetti squash healthy and low in carbs, it is positively delicious and a great vehicle for retaining the flavor of sauces.
While this recipe requires some extra effort, you won’t regret it once you take that first bite. It’s smoky and sweet with a hint of spice.
You can do a lot of amazing things with raw foods. Try this raw take on spaghetti with Alfredo sauce to enjoy for a filling dinner.
Get your spiralizer out because it’s time to make some zoodles! This recipe is not cleanse-approved, but it is a healthy vegan entree.
Most commercial pestos contain so much dairy and other processed ingredients. It’s too easy to make your own, and it can be raw like this!