This isn’t like any other dish with peas. This dip doesn’t taste like an old pea recipe. No, this is the “peas de resistance.” Punny, right?
If you’re vegan, this will taste pretty darn cheesy. If you are a true cheese lover, you won’t be totally fooled, but you will devour it anyway.
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!