Add another zucchini noodle entree to your raw vegan entree list! The noodles are dressed in an herbaceous, nutrient-dense pesto sauce.
This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you’re dinner is ready.
Raw vegan cashew mozzarella? Yes, please! Don’t knock it until you try it because you’ll be delighted with the textures and flavors of this dish.
This recipe goes to show you that you can fill up on a meal without turning on the oven. The layers of flavor will blow you away.
Even though this recipe yields a sizable amount of pesto, you’ll be lucky if you have any leftover. It’s that unctuous, creamy, and tasty.
Didn’t you say you wanted a pesto recipe? No? Maybe we just love it so much and thought you needed this to make your life that much better.
When you feel like getting a little spicy with your pesto, use this recipe. It isn’t traditional pesto, but it is herbaceous and delicious!
We are getting fancy with this recipe! There is absolutely no way that you will only eat one stuffed tomato. You have to eat at least two!
We decided to make a new and herbaceous take on one of our raw favorites. You’ll be surprised at how much you like the unique flavors!
Most commercial pestos contain so much dairy and other processed ingredients. It’s too easy to make your own, and it can be raw like this!
You’ve never seen pesto done like this before! Absorb all the great benefits of Swiss chard, almonds, and garlic in one delicious sauce.
This is a healthy take on an Italian classic. It tastes so good that you won’t even be thinking about the fact that it isn’t cooked.
This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.