Creamy, easy to make, and incredibly healthy, this kale and avocado pesto is oil-free and packed with flavor. It even tastes a little cheesy!
A raw vegan pesto sauce is so easy to make, incredibly versatile, and extremely tasty. This is potentially better than the regular pesto!
Dive into deliciousness by enjoying these zoodles, which are tossed with a fragrant basil walnut pesto and fresh cherry tomato halves.
This raw vegan sun-dried tomato pesto is quick and easy to make, offering a rich, nutty flavor profile that’s perfect as a spread or dip.
You know those pumpkin seeds that you discard when carving them? Save them and make this raw pesto sauce for some fresh zoodles.
Give your body a break from heavy meals that eat up energy stores and make this raw zucchini noodle dish tossed in a spinach mint pesto.
Yet another zucchini noodle recipe is about to impress your taste buds. These zoodles are tossed in a herbaceous mint parsley pesto.
These zucchini noodles tossed in a spicy kale pesto make for a light lunch or easy go-to dinner option for anyone enjoying a raw vegan diet.
Pesto is one of the best condiments on the planet! Learn to make a creamy green pea version that’s completely dairy-free and vegan.
Take your raw vegan entree game to the next level with this saucy main course. You’ll love these zoodles tossed in a hemp seed pesto.
Get your spiralizer out because it’s zoodle time! Tossed in an herbaceous cilantro pesto, these zoodles make for the perfect raw entree.
Add another zucchini noodle entree to your raw vegan entree list! The noodles are dressed in an herbaceous, nutrient-dense pesto sauce.
This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you’re dinner is ready.
Feeling saucy? Treat yourself to this raw vegan zoodle recipe. The herbaceous avocado pesto is full of flavor and healthy fats, so you’ll fill up!
Raw vegan cashew mozzarella? Yes, please! Don’t knock it until you try it because you’ll be delighted with the textures and flavors of this dish.
Using cashews in place of pine nuts, this pesto recipe is a budget-friendly sauce or condiment for those who are on a raw vegan diet.
This raw vegan entree is exactly the type of meal that helps you feel good about what you’re eating. Easy to make and oh so tasty.
Whip up this raw vegan entree in a matter of minutes. It is peppery, citrusy, and is pretty much the ideal dinner for cleansers.
This recipe goes to show you that you can fill up on a meal without turning on the oven. The layers of flavor will blow you away.
Even though this recipe yields a sizable amount of pesto, you’ll be lucky if you have any leftover. It’s that unctuous, creamy, and tasty.