Tagged: pH Balance

Benefits of Apple Cider Vinegar

Benefits of Apple Cider Vinegar

Apple cider vinegar helps the body eliminate harmful toxic waste (due to its malic acid content), helps remedy sore throat and laryngitis, strengthens the heart, help prevent muscle soreness and aching joints, improves digestion, helps dissolves calculi (kidney, bladder, and gall stones), helps dissolve mucus accumulation in the body, aids the body in fasting due to its nutritional value and content (potassium, copper, iron, fluorine, phosphorus, sodium, magnesium, etc.); helps keep arteries soften, and a plethora of other beneficial actions that greatly benefit the body.

Vicious Vinegar

Vicious Vinegar

Vinegar, an impure dilute solution obtained by fermentation used as a preservative. It is not a food. It is a solvent. Interferes with the digestive process, retarding and preventing the proper assimilation of food causing ulcers, cancer.

Alkaline Water

Alkaline Water

Starches break down into carbonic acid, making its way into joints. Lactic acid from the brake down of the dairy products consumed.

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