Tagged: pH level

Vicious Vinegar

Vicious Vinegar

Vinegar, an impure dilute solution obtained by fermentation used as a preservative. It is not a food. It is a solvent. Interferes with the digestive process, retarding and preventing the proper assimilation of food causing ulcers, cancer.

Alkaline Water

Alkaline Water

Starches break down into carbonic acid, making its way into joints. Lactic acid from the brake down of the dairy products consumed.

SALES & SPECIALS