Raw Pumpkin Pie
This raw dessert places a creamy raw pumpkin filling in a nut crust. The longer you let this rest in the fridge, the better it will taste.
This raw dessert places a creamy raw pumpkin filling in a nut crust. The longer you let this rest in the fridge, the better it will taste.
While this is not a true porridge, as it contains no grains, this little bowl is as satisfying as oatmeal and it keeps you feeling full.
Sweet and spicy like the Thanksgiving classic, but so much lighter and healthier. Try this healthy, raw rendition and see how you like it.
Chewy pecan & cranberry “crusts” topped with creamy pumpkin frosting. A gluten free & vegan treat perfect for anyone who is a fan of pecans.
This raw, animal-free version of pumpkin pie is seriously delicious.Anticipating the coming holiday,this would be a great option for dessert! Show your relatives and loved ones how delicious raw food can be. This has got to be the lowest calorie, most nutrient-dense pumpkin pie on the planet.
.This pie is pretty much all raw but i can’t lie – the coconut milk i used was not.Make your own if u like.This pie is too delicious and hits the spot where whipped cream is missing. It’s actually better because it has hints of coconut.
If you enjoy the taste of maple syrup and pecan pie, then you are in for an absolute treat with this smoothie. It’s a drinkable dessert!
I am a sucker for pumpkins of all shapes and sizes. But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins. The skin is very thin which makes it easier to peel and the flesh is sweeter.
In honor of National Pi day, it makes sense to celebrate the infinite number by eating pie, right? Either way, try these raw pie recipes.
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