Mushroom And Leek Soup
Warm and cozy season may be over, but that doesn’t mean you have to avoid soups! Make this mushroom and leek soup to comfort your soul.
Portobello Mushroom Fajitas
A quick and easy fully vegan dinner that is delicious and meaty! These portobello fajitas are complemented by homemade pico de gallo salsa.
Dehydrated Portobello Mushroom Jerky
Chewy, flavorful, and super easy to make in the dehydrator, portobello mushroom jerky is the tangy raw vegan snack you’re craving!
Raw Vegan Walnut Mushroom Filling Tacos
Is this your new go-to raw vegan taco recipe? It just might be! With incredible depth of flavor, the walnut mushroom meat steals the show.
Dehydrated & Marinated Portobello Mushrooms
Get out the dehydrator because you’ll need it to make these raw vegan marinated portobello mushrooms for a filling and tasty entree.
Portobello Fajitas Ready In 30 Minutes
Portobello fajitas are the perfect vegan entree. They are filling and packed with robust flavors, and they are ready in 30 minutes.
Beet And Portobello Tartare
This sophisticated appetizer raises the bar for what you can create with raw foods. It’s meaty, earthy, and full of assertive flavors.
Grilled Portobello Mushrooms
Marinated in a tart, herbaceous balsamic marinade, these grilled portobellos make for a light and meaty entree or perfect side dish.
Raw Dehydrated Portobello Mushroom Burgers
Have you been longing for a burger during your cleanse? Enjoy this raw burger that is incredibly filling and rich in vitamin D!
Portobello Mushrooms Stuffed With Harvest Chickpeas
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
