Allow us to introduce you to your new favorite pasta sauce. It is a hidden vegetable pasta sauce, which is a clever way to add more vegetables to a classic dish you know and love. Don’t worry, though, the flavor is exactly what you’d expect from a traditional marinara. This sauce contains zucchini, bell peppers, […]
Air fryer radishes are simply seasoned and air-fried until perfectly golden, tender, and flavorful. This is a great low-carb, vegan side.
Winter is soup season, and this vegan zucchini soup is absolutely perfect to comfort the soul on a cold night. We hope you love it!
These easy maple cinnamon roasted acorn squash slices caramelize beautifully in the oven and embrace sweet and savory fall flavors.
Garlicky, soft, fluffy, and fragrant, this turmeric rice is heavenly aromatic and loaded with flavor. It’s the perfect side dish!
These vegan Hasselback potatoes are like little slices of heaven! They make for a great side dish, especially during the holiday season.
No more cans this year! Make this classic holiday side without refined sugar. Maple and cinnamon make the cranberry sauce extra flavorful!
These vegan cinnamon energy bites are the perfect grab and go snack or breakfast treat. Made with just 5 ingredients, you’l love them!
Get ready to dip your chips in a salsa to remember. This salsa is made by hand in a molcajete and packs more flavor than you think!
Feel a cold coming on? Warm your soul, soothe your throat, and enhance immune function with this creamy vegan carrot soup.
Sweet and spicy pickled radishes are easy to make and perfect on tacos or salads. You’ll want to have them around at all time!
Looking for a side to bring to Thanksgiving that doesn’t make you feel bloated? These healthy recipes are great for the big meal!
Is this the best vegan caesar dressing you’ll ever make? Possibly! It is easy to make, creamy, nut-free, and brimming with flavor.
A healthy and traditional Mediterranean dip that’s sure to impress, baba ganoush is a unique, flavorful alternative to classic hummus.
Puttanesca sauce is very easy to make with a handful of simple, tasty, acidic, spicy, and briny ingredients. Plus, who doesn’t love pasta!
This zucchini, mushroom, and chickpea stir fry is a healthy vegan entree that comes together quickly for a filling weeknight dinner.
A simple creamy banana oatmeal is way better than any packet oatmeal you’ll eat! It’s incredibly filling and a necessity for any vegan.
A quick and easy fully vegan dinner that is delicious and meaty! These portobello fajitas are complemented by homemade pico de gallo salsa.
Perfectly golden brown cauliflower steaks topped with a herbaceous, subtly spicy chimichurri. It’s one of the best vegan entrees you’ll eat!
This homemade vegan Thai peanut sauce recipe is incredibly easy to make and tastes amazing on almost everything, especially Buddha bowls.
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