A perfect post-cleansing snack that is oil-free and perfectly crunchy. These baked vegetable chips are fully customizable, so get after it!
Tagged: post cleanse
Paleo, Whole30, and nightshade-free, these baked parsnip fries are the perfect side dish for any seasonal autumn entree.
There’s no need to resort to sugary, processed bars when you can easily make filling and nutritious squares like these peanut butter bars.
Get out your favorite post-cleanse crackers because this pumpkin seed hummus is exactly what you’ve been craving.
Grill your vegetables to perfection every time with these handy grilling tips. This guide breaks everything down to a beginner level!
Elevate your grilling game with this easy recipe that takes less than 10 minutes to make. Romaine hearts are great on the grill so fire it up!
Make this roasted garlic white bean dip with five simple ingredients in just five minutes of hands-on prep work. You’re going to love it!
Get ready to feast on this culinary creation. This dairy-free, creamy tomato lentil soup is incredibly satisfying and packed with protein.
This easy pickled red onion recipe is about to be your new favorite topping to a variety of dishes. Here’s a tip: they go great on tacos!
Make this filling overnight oats recipe with just 6 simple ingredients. This protein-packed breakfast is naturally sweet and full of fiber!
Have dinner ready in under 30 minutes when you whip up a batch of this 3-ingredient zucchini soup. It’s the perfect tasty weeknight meal.
Looking for the perfect dip or taco topper? This black bean corn salsa is filled with classic, bold flavors that delight the palate.
It’s easy to undo all the progress you made while dieting if you don’t go through a proper maintenance period to help keep the weight off.
Are you ready to taste the rainbow? Far from Skittles, these herbaceous, roasted rainbow carrots are the perfect Thanksgiving side.
Don’t you hate waking up with that groggy feeling? Jump start your day with this vegan breakfast that is loaded with energizing nutrients.
No need for chickpeas in this edamame hummus. This beautifully green spread is oil-free and packed with tons of flavor.
Crank up the heat with this grilled chili lime corn. It is a delectable side that is perfect for a picnic in the backyard this summer.
Looking for creative ways to use cauliflower in your kitchen? Transform cauliflower florets into hot wings and dip them in a vegan ranch sauce.
Get ready to indulge in these sweet and spicy Brussels sprouts, which are perfectly roasted. They make for an excellent side or appetizer.
The curly green kale is massaged in a zesty, lemony dressings with a hint of spice. It’s tossed with chilled quinoa and black beans.