Raw Pumpkin Pie
This raw dessert places a creamy raw pumpkin filling in a nut crust. The longer you let this rest in the fridge, the better it will taste.
This raw dessert places a creamy raw pumpkin filling in a nut crust. The longer you let this rest in the fridge, the better it will taste.
This raw, animal-free version of pumpkin pie is seriously delicious.Anticipating the coming holiday,this would be a great option for dessert! Show your relatives and loved ones how delicious raw food can be. This has got to be the lowest calorie, most nutrient-dense pumpkin pie on the planet.
I am a sucker for pumpkins of all shapes and sizes. But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins. The skin is very thin which makes it easier to peel and the flesh is sweeter.
October 26th is National Pumpkin Day and we have some awesome recipes for you to try. Dig in to a few of our seasonal pumpkin favorites!
In honor of National Pi day, it makes sense to celebrate the infinite number by eating pie, right? Either way, try these raw pie recipes.
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