Tags: Pumpkin Recipes

Flourless Pumpkin Blender Muffins

Want to eat a seasonal, low-calorie treat without being weighed down by flour? If so, then you’ll love these flourless pumpkin muffins.

Raw Pumpkin Seed Pate

Have you been searching for a nutritious dip that isn’t salsa or guacamole? Look no further because you’ll crave this pate every night.

No Bake Raw Vegan Pumpkin Pie

Pumpkin pie that is made from 100% raw vegan ingredients? Yes, please! Delight in this classic dessert while you’re cleansing.

Tangy Raw Vegan Coleslaw

Get ready to add a tasty, tangy coleslaw to your arsenal of raw vegan recipes. This is recipe has massive flavor that reminds of you of a classic slaw!

Raw Pumpkin Pie

This raw dessert places a creamy raw pumpkin filling in a nut crust. The longer you let this rest in the fridge, the better it will taste.

Pumpkin Cashew Frosting

Simple cashew cream frosting made with cashews, maple syrup, pumpkin pie spice and almond milk. Super rich yet healthy!

Pumpkin Spice Mousse

This is a fun dessert recipe that helps to satisfy your pumpkin spice craving without all the added fat from regular, sugary desserts.

Pumpkin Pecan Pie Bites

Chewy pecan & cranberry “crusts” topped with creamy pumpkin frosting. A gluten free & vegan treat perfect for anyone who is a fan of pecans.

Crock Pot Pumpkin Lentil Stew

A very healthy dish that’s incredibly filling. If you want a good, hearty fall stew recipe that will really fill you up then this is your ticket.

Raw Pumpkin Pie

This raw, animal-free version of pumpkin pie is seriously delicious.Anticipating the coming holiday,this would be a great option for dessert! Show your relatives and loved ones how delicious raw food can be. This has got to be the lowest calorie, most nutrient-dense pumpkin pie on the planet.

Curried Butternut Noodles

This is an easy recipe with big flavors. You may not suspect it, but the noodles are delicious raw. This dish also satisfies cravings.

Pumped-Up Pumpkin Pie Smoothie

I am a sucker for pumpkins of all shapes and sizes. But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins. The skin is very thin which makes it easier to peel and the flesh is sweeter.

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