Pumpkin Hummus For The Fall Season
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
Get in the fall spirit by making these sweet and delectable pumpkin tarts. The best thing about this dessert is that it is hard to mess up!
If you are cleansing and want to enjoy the flavor of pumpkin, make this cleanse approved ice cream. You will not be disappointed.
What if you could eat dessert for breakfast? Well, you can with this awesome pumpkin chia pudding! Get seasonal and try this tasty recipe.
If you want to enjoy some pumpkin puree while you are cleansing, you need this recipe. It’s raw, delicious, and tastes like the fall.
If you don’t want to dine on pumpkin pie and want a healthier option, this pumpkin smoothie bowl is the recipe you’ve been searching for.
Pumpkin pie in a smoothie? Yes, indeed! Organic almond milk, pumpkin, and the classic spices of fall make this the perfect fall smoothie.
Looking for a guilt-free dessert that also tastes delicious? You’ve found it with these paleo pumpkin squares that capture the fall flavors.
Want to eat a seasonal, low-calorie treat without being weighed down by flour? If so, then you’ll love these flourless pumpkin muffins.
This raw dessert places a creamy raw pumpkin filling in a nut crust. The longer you let this rest in the fridge, the better it will taste.
This is a fun dessert recipe that helps to satisfy your pumpkin spice craving without all the added fat from regular, sugary desserts.
Need a last minute DIY Christmas gift to give someone? Make this sugar scrub, which helps to hydrate and moisturize your skin.
October 26th is National Pumpkin Day and we have some awesome recipes for you to try. Dig in to a few of our seasonal pumpkin favorites!
Looking to make some healthy fall recipes with pumpkin, but you don’t want to buy the canned stuff? We’ve got you covered with this recipe.