When you have an upset stomach or indigestion, the best thing to do is choose the simple, easy to digest food groups in this article.
Pumpkin chia pudding is a simple fall treat that is both easy to make and incredibly healthy. No cooking required! Mix it up and refrigerate!
Pumpkin spice no bake balls are softy, chewy, and will satisfy anybody’s sweet tooth. They are keto-approved and taste like pumpkin pie!
This pea puree is somewhere between a dip, hummus, and spread. It’s the best way to transform a bag of frozen peas!
A simple no-bake vegan pumpkin cheesecake recipe with a rich, textured crust and creamy pumpkin filling on top. Perfect for the holidays!
This slow cooker butter nut squash soup is easy to prepare and boasts tons of flavor. It’s the perfect cozy soup for fall and winter.
Ready for a moist, delicious loaf of pumpkin bread this fall? This may be the best recipe you’ve ever seen and it’s 100% vegan.
You don’t have to go off the rails when you finish cleansing. You can enjoy a fall classic like this pumpkin chai smoothie.
Bring a light dish to your Thanksgiving table by making this raw vegan pear squash puree. It’s the perfect raw-mazing side for the big meal!
Step aside, apple butter, there’s a new fall spread to enjoy. This homemade pumpkin butter is filled with fragrant fall flavors you’ll love.
Have pumpkin pie for breakfast without worrying about the excess sugars & carbs. This oatmeal contains warming fall spices and tons of fiber.
If you want to enjoy some pumpkin puree while you are cleansing, you need this recipe. It’s raw, delicious, and tastes like the fall.
This isn’t like any other dish with peas. This dip doesn’t taste like an old pea recipe. No, this is the “peas de resistance.” Punny, right?
October 26th is National Pumpkin Day and we have some awesome recipes for you to try. Dig in to a few of our seasonal pumpkin favorites!