Broccoli Stem Pesto
Here’s a new spin on a classic. Utilizing unsung broccoli stems, which are often discarded, this pesto is a flavor explosion.
Here’s a new spin on a classic. Utilizing unsung broccoli stems, which are often discarded, this pesto is a flavor explosion.
‘Tis the season of cranberries and we aren’t about to let them go to waste! Enjoy this sweetly tart raw vegan cranberry chia jam.
With just a few simple ingredients and about 10 minutes of your time, you can have a creamy chocolate cashew butter that is 100% raw vegan.
Are you someone who is obsessed with nut butters? Avoid high prices at the grocery store and make this cinnamon vanilla cashew butter today!
Enjoy a beautifully seasonal dip that is as visibly stunning as it is delicious. This peach salsa is sweet, refreshing, spicy, and more!
Strawberry pineapple salsa will have everyone raving at your next party, potluck, or picnic. People love the refreshing zing from this dip!
This raw vegan apricot jam is just like your favorite jelly, only it is free of chemicals, preservatives, added sugars, and sulfites.
Enjoy a slightly bitter yet incredibly refreshing take a classic sauce when you make this raw vegan dandelion pesto.
Simple and fresh raw vegan cashew ricotta! Offering a thick, creamy texture, this is the perfect dip or spread to try.
Enjoy this deeply flavorful sun-dried tomato spread, which you can enjoy with raw vegetable sticks or dehydrated crackers.
Your taste buds aren’t going to know what hit them! This kiwi salsa has incredible depth of flavor and is bright, savory, and refreshing.
A very unique take on a classic sauce! This celery leaf pesto is dairy-free, raw vegan, and may even aid the body’s detoxification efforts.
Macadamia nut butter is so smooth and creamy and only requires two ingredients! it is both healthy and delicious, and perfect for cleansers.
You can slather this homemade maple cashew cream frosting on any dessert, be it raw vegan or not, and it will enhance the flavor.
Almost all pesto recipes use nuts, but not this one! We created a nut-free, raw vegan sunflower seed pesto that is dreamy and delicious!
This watermelon salsa is the perfect summer dip. It’s loaded with juicy watermelon, tangy lime, creamy avocado, fresh cilantro, and more.
Unlike your traditional green pesto from Genoa, Italy, this Sicilian pesto is made with almonds and fresh cherry tomatoes.
The name says it all, folks. This sauce is totally bitchin’! Oil-free and raw vegan, this almond-based dip is perfect for our cleansers.
Strawbery mango salsa is the dip you’ve been craving for the warmer spring months. It’s spicy, sweet, zesty, and goes great with chips.
This quick and easy zucchini pesto sauce is 100% raw vegan and guaranteed delicious! Plus, you get a generous vegetable serving in each bite!
We use cookies to enable essential site functionality, as well as marketing, personalization, and analytics. For more information please refer to our Privacy Policy.
give 15%