This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
There’s no need to buy pumpkin pie spice when you most likely have the ingredients to make your own to flavor your pumpkin desserts.
Take a break from the basic zucchini noodle recipe and elevate your raw vegan meal game by slurping these tasty Thai-inspired yam noodles.
Take your taste buds on a tour of the Mediterranean with this raw take on a classic shawarma wrap. Can you handle all of this flavor?
Eating seasonally is the best way to have the freshest produce. Use these creative recipes to eat seasonal produce while cleansing.
Full of bright herbaceous and acidic flavors, this Shirazi salad goes to show that simple ingredients create powerful flavor combinations.
Creamy, creative, and chock full of nutrients, this carrot and zucchini pasta recipe is an explosion of delicious flavors. Make it now!
This salad recipe is definitely a keeper. You’ll fall in love with the spicy sweetness of the Thai dressing with every bite you take.
Celebrate the undeniably scrumptious dip that is guacamole for National Guacamole Day. Guac the guac with these tasty recipes.
Looking for a fresh, herbaceous take on salad dressing, the orange juice and cilantro yield a tangy result that you’ll want to have on hand.