If you have leftover almond pulp from making almond milk, don’t let it go to waste. Make this sultry raw chocolate fudge for dessert!
Winter is notorious for unhealthy recipes, but the best part about this raw vegan hot chocolate is that you can enjoy it guilt-free.
Made with a mixture of zucchini, carrot, & cucumber noodles, this pad Thai salad bursts with flavor in every bite. The dressing is like wow!
If you need a little help improving digestion after eating a big meal, this green smoothie is exactly contains a lot of fiber and nutrients!
Tired of dipping carrots in hummus? You don’t have to anymore! Roll up your hummus in cucumber slices for a raw appetizer or entree.
This raw vegan entree is exactly the type of meal that helps you feel good about what you’re eating. Easy to make and oh so tasty.
This salad is packed with vibrant flavors and lots of antioxidants. You’ll be surprised by how well the flavors pair in one healthy bowl.
Yes, we did make raw stuffing. Yes, it is delicious. Yes, it will be one of featured sides that makes your holiday meal that much healthier.
Whip up this raw vegan entree in a matter of minutes. It is peppery, citrusy, and is pretty much the ideal dinner for cleansers.
This drink is an extra delicious way to stay hydrated. It is incredibly refreshing, helps to boost liver function, & aids healthy digestion.
Bust out the blender because it’s time to make some raw vegan cream of broccoli soup. No unhealthy fats or carbs…just pure deliciousness.
It is not impossible to be festive and healthy at the same time. These cleanse-approved Halloween salads are perfect for a spooky night!
These butternut squash noodles are dressed in a thick sauce sun-dried tomato sauce, which makes for a satisfying pasta experience.
This is probably one of the best entry points into the world of persimmons. Experience the unique flavor and then make more recipes!
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
There’s no need to buy pumpkin pie spice when you most likely have the ingredients to make your own to flavor your pumpkin desserts.
Take a break from the basic zucchini noodle recipe and elevate your raw vegan meal game by slurping these tasty Thai-inspired yam noodles.
Take your taste buds on a tour of the Mediterranean with this raw take on a classic shawarma wrap. Can you handle all of this flavor?
Full of bright herbaceous and acidic flavors, this Shirazi salad goes to show that simple ingredients create powerful flavor combinations.
Creamy, creative, and chock full of nutrients, this carrot and zucchini pasta recipe is an explosion of delicious flavors. Make it now!