3-Ingredient Chocolate Banana Ice Cream
Can you believe this chocolate banana ice cream is 100% raw vegan? Made with bananas, cacao, and raw almond butter, this is to die for!
Can you believe this chocolate banana ice cream is 100% raw vegan? Made with bananas, cacao, and raw almond butter, this is to die for!
Going grain-free can be difficult, but going nut-free presents an even bigger challenge, especially in regards to flour and cooking.
Sometimes, you want to enjoy a pasta dish without having to simmer a sauce for an hour.
Believe us when we tell you that your house will smell like garlic and chili flakes when you make this dish.
These vegan chocolate chip cookies take almost no time to come together. Not only is the recipe simple, but they’re delicious too!
Eating healthier doesn’t mean you have to sacrifice flavor! Impress your palate with these flavorful, healthy recipes in the New Year.
Is Fall your favorite season? Sweater weather is here and so are fall flavors, including lots of pumpkin- and apple-inspired dishes.
Don’t pollute your home with chemical fragrances this holiday season. Make your own all-natural air fresheners with essential oils.
This pomegranate pear salsa bursts with sweet and tart flavors in every bite! Eat it as a dip or enjoy it as a side salad.
This soup hits the spot on a cool fall or winter day, but fills you up without weighing you down.
Did you barely survive a long weekend of holiday eating? Kick-start your health with this post-holiday detox green smoothie.
Body butter is great for moisturizing your skin, and this homemade recipe, which is free of coconut oil, makes your skin feel luxurious.
A simple no-bake vegan pumpkin cheesecake recipe with a rich, textured crust and creamy pumpkin filling on top. Perfect for the holidays!
Take the time to enjoy a raw vegan mocktail over the holidays! This cranberry ginger orange punch is tangy and full of zest.
One of the best ways to start your day, besides drinking a glass of water, is to flood the body with nutrients. An easy way to do this is to drink a smoothie for breakfast.
Creamy and zesty, this lemon vinaigrette is an absolute must-have dressing in your recipe book. It’s oil-free and ready in minutes!
Is fall your favorite season? Sweater weather is here and so are fall flavors, including lots of pumpkin- and apple-inspired dishes.
There’s nothing like using seasonal produce to make delicious recipes. That’s why we love this hardy butternut squash and chickpea stew.
Leave the butter and eggs in the fridge because you won’t be needing them for this recipe. This pumpkin bread is 100% vegan and brims with flavor.
Most store bought plant-based milks contain thickeners, water, and other chemicals that may increase inflammatory markers in the body.
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