Maple Roasted Carrots With Tarragon
In need of a unique and healthy side for your holiday spread this year? These maple roasted carrot with tarragon will hit the spot!
Vegan Hasselback Potatoes
These vegan Hasselback potatoes are like little slices of heaven! They make for a great side dish, especially during the holiday season.
Roasted Chickpea Fall Salad
A delicious creation that is crispy and hearty! Made with kale, roasted chickpeas, pomegranate arils and more, this fall salad is to die for.
Roasted Vegetable Soup
The weather is cooling off, which means it’s time to make a soup! Made with roasted vegetables, this soup provides deep, rich flavors.
Lemon Roasted Potatoes And Asparagus
These lemon roasted baby potatoes and asparagus makes for a filling, zesty side dish that conveniently comes together on one pan.
Air Fryer Balsamic Brussels Sprouts
These balsamic Brussels sprouts are quick, easy, and undeniably delicious. Roasting them in the air fryer get them beautifully crispy!
Rainbow Roasted Carrots With Maple Tahini Sauce (Nutrient-Dense)
These roasted rainbow carrots with maple tahini dressing boast big time flavors!
Rainbow Roasted Carrots With Maple Tahini Sauce
What a great side dish for the upcoming holiday season! These roasted rainbow carrots with maple tahini dressing boast big time flavors!
Roasted Root Vegetable Soup
Warm, comforting, and very filling, this roasted root vegetable soup includes root veggies like squash, carrots, and potatoes, and onion.
The Most Nutritious Ways To Cook Your Vegetables
Raw or roasted? Steamed or boiled? Find out the most nutritious ways to cook your vegetables, according to dietitians.
Roasted Garlic White Bean Dip
Make this roasted garlic white bean dip with five simple ingredients in just five minutes of hands-on prep work. You’re going to love it!
Quick And Simple Roasted Broccolini
This roasted broccolini side dish pairs well with just about every meal. No, seriously, it does and you’ll have to try it to believe us!B
Honey Roasted Carrots And Beets
Prepare these honey roasted carrots and beets for an easy, healthy side dish. This recipe highlights the flavors of the root vegetables.
Roasted Carrot Soup
Give your body and soul a comforting hug with every spoonful of this roasted carrot soup, which has incredible depth of flavor.
Healthy Thanksgiving Side: Rainbow Roasted Carrots
Are you ready to taste the rainbow? Far from Skittles, these herbaceous, roasted rainbow carrots are the perfect Thanksgiving side.
Herb Roasted Acorn Squash
We don’t want to sound overconfident, but this is a near perfect recipe. Roasted to perfection, you just can’t get enough of this squash.
Oven-Roasted Asparagus
This recipe is ready in under 20 minutes and is bursting with lemony, garlicky flavors. It’s delicious out of the oven or cold on a salad.
Tahini-Roasted Cauliflower With Lemony Herb Oil
This recipe will be a true crowd pleaser, but it will also impress you and your taste buds alone if you prefer that. It’s the perfect vegan entree!
Maple-Balsamic Roasted Winter Vegetables
Get down to earth by roasting some beets, sweet potatoes, and carrots, which are smothered in a delightfully sweet balsamic maple dressing.
The Perfect Roasted Pumpkin Seeds
Pumpkin seeds are some of the most nutrient dense seeds, so don’t get rid of them after pumpkin carving. Turn them into a healthy snack.
