Roasted Root Vegetable Soup
Warm, comforting, and very filling, this roasted root vegetable soup includes root veggies like squash, carrots, and potatoes, and onion.
Tagged: Roasted Vegetables
The Most Nutritious Ways To Cook Your Vegetables
Raw or roasted? Steamed or boiled? Find out the most nutritious ways to cook your vegetables, according to dietitians.
Roasted Garlic White Bean Dip
Make this roasted garlic white bean dip with five simple ingredients in just five minutes of hands-on prep work. You’re going to love it!
Quick And Simple Roasted Broccolini
This roasted broccolini side dish pairs well with just about every meal. No, seriously, it does and you’ll have to try it to believe us!B
Honey Roasted Carrots And Beets
Prepare these honey roasted carrots and beets for an easy, healthy side dish. This recipe highlights the flavors of the root vegetables.
Roasted Carrot Soup
Give your body and soul a comforting hug with every spoonful of this roasted carrot soup, which has incredible depth of flavor.
Healthy Thanksgiving Side: Rainbow Roasted Carrots
Are you ready to taste the rainbow? Far from Skittles, these herbaceous, roasted rainbow carrots are the perfect Thanksgiving side.
Herb Roasted Acorn Squash
We don’t want to sound overconfident, but this is a near perfect recipe. Roasted to perfection, you just can’t get enough of this squash.
Oven-Roasted Asparagus
This recipe is ready in under 20 minutes and is bursting with lemony, garlicky flavors. It’s delicious out of the oven or cold on a salad.
Tahini-Roasted Cauliflower With Lemony Herb Oil
This recipe will be a true crowd pleaser, but it will also impress you and your taste buds alone if you prefer that. It’s the perfect vegan entree!
Maple-Balsamic Roasted Winter Vegetables
Get down to earth by roasting some beets, sweet potatoes, and carrots, which are smothered in a delightfully sweet balsamic maple dressing.
The Perfect Roasted Pumpkin Seeds
Pumpkin seeds are some of the most nutrient dense seeds, so don’t get rid of them after pumpkin carving. Turn them into a healthy snack.
Roasted Brussels Sprouts With Cranberries & Pecans
Making Brussels sprouts taste good can be a challenge, but this recipe will have you craving them every day during the holiday season.
Autumn Roasted Vegetables With Apples & Pecans
This colorful side dish is the perfect way to showcase some of fall’s best produce items. The pecans and cranberries make it extra tasty.
Oven Roasted Artichokes With Garlic & Lemon
Let this garlicky artichoke dish with beautiful notes of citrus find its way into your recipe rotation. The flavors a delicate & delicious.
Collard Wraps With An Herbed Cashew Spread
Once you take a bite out of these crunchy, peppery, creamy, & filling wraps, you’ll realize that your opinion about raw foods has changed.
Cinnamon Roasted Chickpeas
Finding healthy snacks that you can consistently enjoy can feel like a chore. We’ve alleviated that search with this sweet & crunchy snack.
Cinnamon Roasted Butternut Squash
Take advantage of butternut squash while they are still in season! Bake this simple butternut recipe to enjoy the classic flavors of fall.
Roasted Eggplant Sandwich
This is probably one of the best vegetable sandwiches you will ever have. It is filled with nourishing ingredients that comfort the soul.
Roasted Butternut Squash And Carrot Soup
Fall is just around the corner, which means that there are new produce items to cook with! Try one of our fall favorites: butternut squash!
