The Perfect Roasted Pumpkin Seeds
Pumpkin seeds are some of the most nutrient dense seeds, so don’t get rid of them after pumpkin carving. Turn them into a healthy snack.
Roasted Brussels Sprouts With Cranberries & Pecans
Making Brussels sprouts taste good can be a challenge, but this recipe will have you craving them every day during the holiday season.
Autumn Roasted Vegetables With Apples & Pecans
This colorful side dish is the perfect way to showcase some of fall’s best produce items. The pecans and cranberries make it extra tasty.
Oven Roasted Artichokes With Garlic & Lemon
Let this garlicky artichoke dish with beautiful notes of citrus find its way into your recipe rotation. The flavors a delicate & delicious.
Collard Wraps With An Herbed Cashew Spread
Once you take a bite out of these crunchy, peppery, creamy, & filling wraps, you’ll realize that your opinion about raw foods has changed.
Cinnamon Roasted Chickpeas
Finding healthy snacks that you can consistently enjoy can feel like a chore. We’ve alleviated that search with this sweet & crunchy snack.
Cinnamon Roasted Butternut Squash
Take advantage of butternut squash while they are still in season! Bake this simple butternut recipe to enjoy the classic flavors of fall.
Roasted Eggplant Sandwich
This is probably one of the best vegetable sandwiches you will ever have. It is filled with nourishing ingredients that comfort the soul.
Roasted Butternut Squash And Carrot Soup
Fall is just around the corner, which means that there are new produce items to cook with! Try one of our fall favorites: butternut squash!
Roasted Garlic & Red Pepper Sauce With Zucchini Noodles
Eating healthy does not have to be difficult. There are tons of delicious entrees that are quick and easy to make, just like this one!
Roasted Garlic & Cauliflower Hummus With Kale Pesto
While this isn’t a Full Body Cleanse approved dish, it is a vegan dip that will change up your dip game. Make it and you’ll never regret it.
Roasted Vegetables With A Homemade Mustard Dressing
Mustard greens are in season, but how should you use them? This recipe is the perfect way to incorporate them into a healthy, veggie bowl.
Cinnamon Roasted Sweet Potatoes with Fresh Cranberries
Mmmm, mmmm, mmmm! Cinnamon, sweet potatoes, and cranberries are what the holidays are all about. Impress your holiday party with this dish.
Roasted Cauliflower Tacos With A Spicy Avocado Crema
This roasted cauliflower taco recipe will make you rethink the definition of what a taco should taste like. It is out of bounds delicious.
Roasted Sweet Potato Vegan Chili
As the colder weather starts, the hunt for comforting, hearty recipes begins. This sweet potato chili hits the spot, and you get leftovers.
Roasted Cabbage With Lemon
Looking to make a healthy and tasty St. Patty’s Day side dish? You’ve found it! Cabbage has amazing properties that can lower cholesterol.
Roasted Cauliflower Steaks
Get ready to enjoy a meaty vegan, gluten-free entree! Crisp up these cauliflower “steaks” that offer amazing texture and flavor.
Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing
This recipe is the perfect combination of spicy, savory, and sweet. As you take each bite, your taste buds discover new flavor combinations!
Roasted Asparagus Salad with Chickpeas, Potatoes and Balsamic Vinegar
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
Feta Cheese and Roasted Red Pepper Soup
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.
