While this isn’t a Full Body Cleanse approved dish, it is a vegan dip that will change up your dip game. Make it and you’ll never regret it.
Tagged: Roasted Vegetables
Mustard greens are in season, but how should you use them? This recipe is the perfect way to incorporate them into a healthy, veggie bowl.
Mmmm, mmmm, mmmm! Cinnamon, sweet potatoes, and cranberries are what the holidays are all about. Impress your holiday party with this dish.
This roasted cauliflower taco recipe will make you rethink the definition of what a taco should taste like. It is out of bounds delicious.
As the colder weather starts, the hunt for comforting, hearty recipes begins. This sweet potato chili hits the spot, and you get leftovers.
Looking to make a healthy and tasty St. Patty’s Day side dish? You’ve found it! Cabbage has amazing properties that can lower cholesterol.
Get ready to enjoy a meaty vegan, gluten-free entree! Crisp up these cauliflower “steaks” that offer amazing texture and flavor.
This recipe is the perfect combination of spicy, savory, and sweet. As you take each bite, your taste buds discover new flavor combinations!
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.
Get ready to lick the bowl clean because this vegetarian gumbo is jam-packed with flavors that make you want to slap your mama!