8 Vegan Recipes That Embrace Fall
Vegan fall recipes showcase some of the season’s best produce items and flavors. Embrace deliciousness when you make these recipes.
Vegan fall recipes showcase some of the season’s best produce items and flavors. Embrace deliciousness when you make these recipes.
Replace those unhealthy store bought potato chips with these seasonal root veggie chips that you dip in a spiced tahini sauce.
Root vegetables are staples in may diets around the world. Here are the best ones to add to your diet, especially during the fall season.
This vegan fall vegetable soup brings together unsung earthy root vegetables like rutabaga, parsnip, carrots, and butternut squash.
Your taste buds aren’t going to know what hit them! This kiwi salsa has incredible depth of flavor and is bright, savory, and refreshing.
Rustic root vegetables are readily available in the fall and winter months. We recommend that you enjoy these healthy root veggies.
A deliciously filling fall harvest salad contains golden beets, sweet potatoes, and uses a hearty base of mixed greens and quinoa.
Feel a cold coming on? Warm your soul, soothe your throat, and enhance immune function with this creamy vegan carrot soup.
Wake up to wellness when drink this refreshing, nutrient-dense smoothie in the morning. It’s packed with antioxidants, minerals, and vitamins.
Root vegetables are great alternatives to unhealthy, processed, and enriched grains. Learn about which ones you should be eating more of.
What’s the difference between a sweet potato and a yam? Learn all about what makes these fall varieties spudtacular and delicious.
Rutabagas are rich sources of calcium, magnesium, potassium, carotenoids, and vitamins. Learn about their other health benefits here.
Paleo, Whole30, and nightshade-free, these baked parsnip fries are the perfect side dish for any seasonal autumn entree.
You can help detox your liver with these natural foods that flush out toxins and encourage optimal health and function.
Prepare these honey roasted carrots and beets for an easy, healthy side dish. This recipe highlights the flavors of the root vegetables.
High in beneficial antioxidants, vitamins, and minerals, radishes may help to lower blood pressure and reduce the risk of heart disease.
Found in many plant-based foods, iodine is an essential mineral that the thyroid needs to produce thyroid hormones, which control metabolism.
Doctors have learned that the answer to reducing inflammation is eating the right foods, not sifting through your medicine cabinet.
Learn how to eat a ton of healthy foods without spending a bunch of money. These budget-friendly foods are super nutritious!
This article focuses on foods that will nourish your lungs, which can help you maintain healthy circulation and oxygen intake.
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