Inspired by some of our favorite fall ingredients, this salad is vibrantly colored, full of flavor, easy to make, and truly one of a kind.
Once you finish your cleanse, ease your way back into eating non-raw foods. This taco salad may be the perfect post cleanse meal for you!
The curly green kale is massaged in a zesty, lemony dressings with a hint of spice. It’s tossed with chilled quinoa and black beans.
Full of bright herbaceous and acidic flavors, this Shirazi salad goes to show that simple ingredients create powerful flavor combinations.
This salad recipe is definitely a keeper. You’ll fall in love with the spicy sweetness of the Thai dressing with every bite you take.
Going meatless is not as hard as it sounds. Try taking part in a Meatless Monday challenge! You can do it with these easy-to-make recipes.
Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for vegetable sticks.
Loaded with colorful, vibrant vegetables, this chopped salad is tossed in a refreshingly bright citrus vinaigrette that delights the palate.
Power up with this rainbow salad that is filled with antioxidants, essential vitamins and minerals, and a whole lot of texture and flavor.
Dressed in an oil-free citrus vinaigrette, this raw vegan Brussels sprouts salad is loaded with protein, antioxidants, and vitamin C.