Vegan Black Bean “Meatballs” In Marinara Sauce
This black bean “meatball” recipe proves that vegans aren’t limited when it comes to food. You’ll definitely be craving this dish again.
Raw Pad Thai With Spicy Almond Butter Sauce
Missing the delicious flavors of Thai food? Here is the perfect, raw Thai recipe that will delight your taste buds while on a cleanse.
Raw Vegan Special Sauce
Whether you want a creamy salad dressing or a dip for your carrot and celery sticks, this recipe is what you’re looking for.
Sneak In The Veggies With This Incredible Pasta Sauce
This homemade vegan tomato sauce is perfect for meal prep or making a lot of pasta for a get together. You can’t even taste the veggies!
Nacho Cheese Sauce
This recipe shows you how easy it is to make healthy ingredients taste like delicious nacho cheese. It’s so incredibly cheesy!
Cucumber Noodles with Coconut Lime Cumin Dressing
This cucumber salad has a little kick that makes it perfect any time of year. The spice actually helps you stay warm on a raw foods diet.
Zucchini Pasta with Garlic Avocado Sauce
This is a really easy and delicious recipe. This should definitely be made very soon. We hope you enjoy the incredible flavors.
Drowned Herb Dumplings In A Wild Mushroom Sauce
You won’t even believe that these dumplings are plant-based. Drowned in a rich mushroom sauce, this makes for the perfect vegan entree.
Pasta with Cashew Sauce & Avocado
Raw pasta is so satisfying. You think you won’t be full after eating it, but you always are! Probably because of all the fiber and water in veggies, plus the delicious sauce on the noodles. Try this recipe!
Yam Noodles with Sweet Sauce and Mushrooms
This is a quick dinner that doesn’t require pre-planning. Enjoy gluten free noodles made from yam and dress them in a seductive sweet sauce.
Cheesy Curry Sauce
This is a healthy, nutrient-packed sauce that looks and tastes a lot like a creamy, cheesy sauce. It’s got a few secret spices for flavor!
Springrolls with Spicy Ginger Dipping Sauce
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
