Sicilian Pesto (The Raw Version)
Unlike your traditional green pesto from Genoa, Italy, this Sicilian pesto is made with almonds and fresh cherry tomatoes.
Unlike your traditional green pesto from Genoa, Italy, this Sicilian pesto is made with almonds and fresh cherry tomatoes.
The name says it all, folks. This sauce is totally bitchin’! Oil-free and raw vegan, this almond-based dip is perfect for our cleansers.
These are some AMAZING chili cheese fries! The best part is that they are vegan, made with fiber rich lentils and a decadent cheese sauce.
New to jicama? Crisp sticks are tossed in a sweet chili sauce, making them a highly addictive and nutritious snack.
Craving some Italian food while you are cleansing? Enjoy this totally raw, low-calorie take on spaghetti with savory tomato sauce.
This quick and easy zucchini pesto sauce is 100% raw vegan and guaranteed delicious! Plus, you get a generous vegetable serving in each bite!
Spiced and then roasted to perfection, this cauliflower shawarma bowl is a flavorful vegan entree accompanied by a vegan tzatziki sauce.
Sweetened with dates, this vegan barbecue sauce is simply next level! It’s ready in under an hour, so bring it to your next backyard cookout.
We are team air fryer for this recipe! These pineapple tofu skewers cook in 10-15 minutes and offer sweet, salty, and slightly tangy flavors!
Get ready to eat well for dinner! These dehydrated raw vegan meatballs go great with zoodles and a variety of savory sauces.
A tasty vegan, low-fat cheese sauce comes together in just five minutes. It’s packed with protein and is great for pastas, veggies, and more!
A flavorful and wonderfully spicy tahini sauce can be used as a dip, spread, or drizzled on salad during the raw vegan diet.
Elevate your condiment game by infusing maple syrup with some red pepper flakes. It’s the perfect kiss of heat with a backdrop of sweetness.
Raw cheesy broccoli bites made in the dehydrator are crunchy, and perfectly salted. They may help you sneak more broccoli into your diet!
Depart from the world of salads and smoothies and indulge in a refreshing and filling zucchini pesto pasta that is 100% raw vegan.
If you love your wooden cutting board, take good care of it by conditioning it with this DIY cream. It makes it look just like new!
Not only do tahini sauces add a creamy, slightly nutty flavor, but they also help you feel full and absorb fat-soluble vitamins from the rest of your meal.
Regular canned condensed soups contain excess sodium, unhealthy fats, and preservatives, so make these vegan alternatives instead.
Enjoy a savory vegan entree that takes almost no time to make. This Buffalo chickpea quesadilla is savory, smoky, and slightly spicy!
Craving an easy, refreshing, and delicious dinner? These raw vegan zucchini noodles with a basil cream sauce will surely impress your palate!
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