Raw Vegan Spicy Buffalo Cauliflower Tacos
This recipe is about to take your taco game to another level. Blow your taste buds away with the robust flavors from these cauliflower tacos.
This recipe is about to take your taco game to another level. Blow your taste buds away with the robust flavors from these cauliflower tacos.
Americans love to enjoy salty foods, but do they know which ones are salt bombs? Learn about these 5 sneaky sources of sodium.
Skip the traditional can and get back to real ingredients this holiday season by making this zesty raw vegan blended cranberry sauce.
Need a last minute caramel sauce that is dairy-free, paleo-approved, vegan, and perfect for drizzling? This is the recipe you need.
You know those pumpkin seeds that you discard when carving them? Save them and make this raw pesto sauce for some fresh zoodles.
Are you ready to taste the intensity of this homemade garlic spread? The answer is yes! You’ll love this traditional Lebanese condiment.
Yet another zucchini noodle recipe is about to impress your taste buds. These zoodles are tossed in a herbaceous mint parsley pesto.
These zucchini noodles tossed in a spicy kale pesto make for a light lunch or easy go-to dinner option for anyone enjoying a raw vegan diet.
Need a refreshing and filling entree that is perfect for warmer summer days? Make these lettuce wraps to nourish and energize your body.
Get out the zoodles or carrot noodles because they need to be dressed in this simple raw vegan Alfredo sauce that bursts with flavor.
Get lost in this creamy avocado sauce that smothers low-carb zucchini noodles. It’s the perfect raw vegan entree for warmer weather.
Delight in the aromatic flavors of this carrot noodle entree, which is tossed in a creamy dill tahini sauce. It’s the perfect spring recipe!
Pesto is one of the best condiments on the planet! Learn to make a creamy green pea version that’s completely dairy-free and vegan.
Filled with a refreshing blend of crunchy vegetables, these raw vegan wraps pair with a delicious cashew dipping sauce.
Are you ready to experience flavors like you’ve never tasted before? This beautiful blended Jamaican jerk sauce is brimming with flavor!
Take your raw vegan entree game to the next level with this saucy main course. You’ll love these zoodles tossed in a hemp seed pesto.
Are you ready to meet your new favorite hot sauce? Once you make this Peruvian green sauce, you may pour it over everything you make.
Let us introduce you to an authentic, spicy, herbaceous sauce known as zhoug. It bursts with flavor and can be made in just five minutes.
Transform a simple beet into a delicious plate of noodles! Dress them in a creamy cashew sauce to bring this raw vegan entree to life.
Get your spiralizer out because it’s zoodle time! Tossed in an herbaceous cilantro pesto, these zoodles make for the perfect raw entree.
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