Microplastic pollution has been detected in human blood for the first time. What does this mean for the future of human health?
Save money and promote environmental health by eating more sustainably. The 7 tips in this article are surprisingly simple to follow.
Swai fish is one of the most popular freshwater fish on the market, but is it safe to eat? Here are 3 reasons to avoid swai.
Have you noticed STTP, or sodium tripolyphosphate, in your frozen seafood? It’s a known carcinogen that may be damaging your health.
If you are after authenticity and nutrition, opt for real crab that comes straight from the ocean. It’s called imitation crab for a reason.
Know facts and truth about crustaceans, gigantic bugs of the ocean. Might as well get a handful of cockroaches and boil them. Lobsters cooked live due to bacteria, occurs immediately upon death. Shrimp thrives, eating flesh of dead creatures.
Many people claim to have an addiction to meat but these people are really addicted to the chemicals that are added to the meats.