Baked Butternut Squash Fries
Crispy on the outside and sweet and soft on the inside, baked butternut squash fries are a great low-carb, healthy side dish for your entrees.
Sweet Potato Kale Soup
This sweet potato kale soup is perfect for chilly fall and winter evenings! It’s filling and flavorful, so it wont’ last long at your table.
Lemon Garlic Tahini Dressing
Need a dressing that comes together in under five minutes? This lemon garlic tahini dressing is guaranteed to elevate your salads!
Simple Sliced Heirloom Tomato Salad
Elevate your palate with one of the simplest yet tastiest salads ever! Sliced heirloom tomatoes tossed with seasonings and a light dressing.
7 Things You Should Never Clean With Vinegar
Vinegar is a great cleaning agent if you want to make your home less toxic. Here are the top 7 things you shouldn’t clean with vinegar.
Vegan Sausage And Pepper Sandwich
A homestyle Italian recipe that is easy to modify with some plant-based sausage. It makes for hardy dish that is simply vegan.
Rosemary Sage Salt
Need to use up herbs that you’re growing? This rosemary sage salt exhibits prominent flavor that will take your cuisine to the next level.
15-Minute Raw Vegan Tacos
Do you have 15 minutes to make one of the tastiest, most filling raw vegan entrees ever? Great because that means you’ll love these tacos!
Creamy Avocado Spread
Food doesn’t have to be complicated to change your life! This simple, creamy avocado spread is sure to be a constant in your recipe rotation.
Avocado Spinach And Lime Soup
A fresh, raw blended soup that is the perfect, light, detoxing meal with a zesty zing from the lime after a stint of heavy holiday eating.
Easy Homemade Brown Gravy
A brown gravy from scratch is the perfect condiment for the Thanksgiving feast! It’s low-fat, low-sodium, delicious, and easy to make.
Everyday Lemon Vinaigrette
Creamy and zesty, this lemon vinaigrette is an absolute must-have dressing in your recipe book. It’s oil-free and ready in minutes!
Dehydrated Portobello Mushroom Jerky
Chewy, flavorful, and super easy to make in the dehydrator, portobello mushroom jerky is the tangy raw vegan snack you’re craving!
Easy Broccoli & Avocado Superfood Salad
A simple yet delicious salad composed of superfood ingredients like broccoli, avocado, mixed greens, hemp hearts, and a lemony vinaigrette.
Homemade Tandoori Spice Blend
Take a trip to India without leaving your home! This homemade tandoori spice blend is raw vegan and perfect flavoring your veggies.
These Spices Will Enhance Your Plant-Based Meals
Don’t get fooled into thinking that plant-based food is bland. Use the powerful spices in this article to spruce up your meals.
Homemade Jamaican Jerk Spice Blend
You’ll feel like you’re on vacation in Jamaica when you use this spice mix. It has just the right amount of spice to not overpower other flavors.
Vegan “Cool Ranch” Dip
Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!
Beet And Portobello Tartare
This sophisticated appetizer raises the bar for what you can create with raw foods. It’s meaty, earthy, and full of assertive flavors.
Cauliflower “Popcorn”
Eat these tasty little florets as a sweet snack or savory side dish. Cauliflower has a neutral flavor, so you can get creative with spices.
