Fat Burning Soup
This vegan tomato soup is not only made from whole food ingredients, but it also is very low in sodium.
This vegan tomato soup is not only made from whole food ingredients, but it also is very low in sodium.
Full of flavor and very easy to make, this vegan sweet potato black bean chili is a warming, satisfying entree is perfect for colder weather.
A perfectly warming winter soup that is velvety smooth with a slightly nutty texture. And it features a highly nutritious ingredient!
Made with simple ingredients that yield a rich soup with serious depth of flavor, this vegan tomato soup may be the best of the best.
Eating healthier doesn’t mean you have to sacrifice flavor! Impress your palate with these flavorful, healthy recipes in the New Year.
Warm, comforting, and very filling, this roasted root vegetable soup includes root veggies like squash, carrots, and potatoes, and onion.
The holidays are filled with foods that can leave you feeling less than your best. Try these post-holiday recipes to promote detoxification.
Another filling raw vegan soup recipe! The vibrant glowing color from the carrots and sweet potatoes is just as impressive as flavor profile.
A fresh, raw blended soup that is the perfect, light, detoxing meal with a zesty zing from the lime after a stint of heavy holiday eating.
This soup hits the spot on a cool fall or winter day, but fills you up without weighing you down.
An easy, velvety zucchini potato soup that is perfect for the chilly days of fall and winter. It makes for a great non-dairy, filling dinner!
This slow cooker butter nut squash soup is easy to prepare and boasts tons of flavor. It’s the perfect cozy soup for fall and winter.
Make a batch of this cantaloupe gazpacho this summer to cool off on hotter days. It’s the perfect mix of sweet and savory flavors.
Easy to make and bursting with herbaceous and acidic flavors, this gazpacho is the perfect summer starter or meal accompaniment.
Mango gazpacho is a chilled Spanish soup using mangos, oranges, cucumber, and more. It’s a perfect, refreshing dish for these warmer days.
Even though there is some prep work for this vegan tortilla soup, don’t be afraid! Add everything to a pot and let the flavors intensify!
The great thing about soups is that they are one pot meals, meaning that you don’t have a lot of dishes to clean! Plus, the flavors intensify for as long as you let them simmer that pot.
Made with an array of spices, this curried carrot soup with apple and avocado is a unique dish that delights the palate with ever spoonful.
As the warmer weather approaches, cool off your palate with a refreshing watermelon tomato gazpacho that packs just the right amount of heat.
This vegan soup is rich in protein because it contains one of the best plant-based protein sources: lentils.
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