Do you want to enjoy pasta and lower your carbohydrate intake at the same time? Well, you can with these low-carb pasta alternatives.
Tagged: Spaghetti Squash
This light and fresh dish is 100% grain-free and gluten-free. The sauce has rich depth of flavor that tastes like it’s been simmering for hours!
Not only is spaghetti squash healthy and low in carbs, it is positively delicious and a great vehicle for retaining the flavor of sauces.
Replace those unhealthy carbs from enriched, processed pasta with the essential nutrients in spaghetti squash! Make this your next dinner.
We aren’t giving you the run of the mill recipes for National Spaghetti Day 2018. We are making it about squash…the spaghetti kind.
There are many ways to get around the carbs if you want to enjoy pasta. Here are some of our favorite recipes for World Pasta Day.
Helping to boost immune function, build stronger bones, reduce inflammation, and improve vision, these squash are cold weather essentials.
This meal is filled with beneficial nutrients…and it tastes amazing! It is filling, healthy, and captures some of fall’s best flavors.
We hope to inspire people to eat meals that aren’t replete with grains, so use these recipes to celebrate National Grain-Free Day.
If you have a large appetite and are in need of a filling entree, this is the recipe for you. It’s a beautiful vegan recipe with lots of colorful ingredients!
Some people know to swap coconut oil for vegetable oil, but what if you want to substitute other common ingredients? Find out how.
National Burrito Day lands on April 5th and we are so excited that we have an “excuse” (not that we needed one) to eat burritos. Try these recipes!
Do you love eating pasta but are tired of all the carbs? Spaghetti squash is like pasta but better. Here’s the best way to cook this squash.