This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you’re dinner is ready.
This light and fresh dish is 100% grain-free and gluten-free. The sauce has rich depth of flavor that tastes like it’s been simmering for hours!
We aren’t giving you the run of the mill recipes for National Spaghetti Day 2018. We are making it about squash…the spaghetti kind.
Not only is spaghetti squash healthy and low in carbs, it is positively delicious and a great vehicle for retaining the flavor of sauces.
Replace those unhealthy carbs from enriched, processed pasta with the essential nutrients in spaghetti squash! Make this your next dinner.
Didn’t think that pasta with tomato sauce and “meatballs” was possible while cleansing, huh? Well, it is and we’ve got the perfect recipe.
A yummy nutritious vegan twist on an Italian classic. The vegan bean balls are also great just by themselves with a green salad and some dips such as guacamole or hummus. Or you could also use them...