This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you’re dinner is ready.
This light and fresh dish is 100% grain-free and gluten-free. The sauce has rich depth of flavor that tastes like it’s been simmering for hours!
Not only is spaghetti squash healthy and low in carbs, it is positively delicious and a great vehicle for retaining the flavor of sauces.
Replace those unhealthy carbs from enriched, processed pasta with the essential nutrients in spaghetti squash! Make this your next dinner.
We aren’t giving you the run of the mill recipes for National Spaghetti Day 2018. We are making it about squash…the spaghetti kind.
Didn’t think that pasta with tomato sauce and “meatballs” was possible while cleansing, huh? Well, it is and we’ve got the perfect recipe.
This meal is filled with beneficial nutrients…and it tastes amazing! It is filling, healthy, and captures some of fall’s best flavors.
A yummy nutritious vegan twist on an Italian classic. The vegan bean balls are also great just by themselves with a green salad and some dips such as guacamole or hummus. Or you could also use them...
If you have a large appetite and are in need of a filling entree, this is the recipe for you. It’s a beautiful vegan recipe with lots of colorful ingredients!
Today is the day we celebrate the glorious taco! But tacos are more than you think. We’ve got the best healthy taco recipes right here.