First and foremost, this is not a cleanse-approved recipe. We have to make that disclaimer so that people don’t post this recipe and say that they can enjoy it while cleansing. Can you enjoy a lovely bowl of garlic turmeric rice once you finish your cleanse? Yes, of course you can! In fact, this soft and fluffy turmeric rice is a great transitional meal that exhibits heavenly aroma and flavor in every bite. It contains garlic, onion, turmeric, and a few other ingredients that enhance the dish.

What is turmeric rice, or yellow rice? Depending on the region, this rice may be referred to by different names. There are variations within India, Middle Eastern countries, and several Asian countries. Different regions will add local spices or aromatics to flavor the dish. The signature yellow color typically comes from one of three spices: turmeric, annatto, or saffron. Those can be used interchangeably to give white rice that bright yellow hue. No artificial dyes here, folks! We banned them from our recipes long before RFK Jr. ever thought about it.

For this recipe, you will use turmeric powder, not the freshly grated turmeric root. You only need one teaspoon of turmeric powder, which adds a lovely earthly flavor that complements the garlic, coconut oil, and onion, which are the three primary components of the dish. The rice also cooks in low-sodium vegetable stock, which enhances the flavor. The best part, besides the intensely rich flavor, is that it comes together in just 20 minutes in one pot!

SHARE:

The post Garlic Turmeric Rice appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Oregano, while a common seasoning in marinara sauce, is a staple seasoning in many different cuisines. You can commonly see it in Greek, Italian, Middle Eastern, and Mexican dishes, although Mexican oregano differs from the Mediterranean counterpart. While it enhances the flavor of various dishes from around the world, you might be surprised to learn that oregano oil exhibits impressive health benefits. 

What Is Oregano Oil?

Native to Europe, Asia, and the Mediterranean, oregano belongs to the mint family. Oregano oil, or oil of oregano, is extracted from different parts of the oregano plant. Once the plant parts have been air-dried, the oil is extracted via steam distillation. You can mix oregano oil with a carrier oil and apply it topically, but should avoid consuming it orally. The reason that it is highly sought after is because oregano contains terpenes, phenols, and terpenoids, all of which are compounds that exhibit impressive antioxidant properties. The primary compounds are: 

• Thymol: is a natural anti-fungal compound that may support the immune system and protect against toxins.
• Carvacrol: is the most abundant phenol in oregano and may help stop the growth of different types of bacteria.
• Rosmarinic acid: is a powerful antioxidant that works to protect against free radical damage. 

Which Oregano Should You Use To Make Oregano Oil?

There are many varieties of oregano and each has a distinct flavor and characteristics. There is Greek oregano, Mexican oregano, Cuban oregano, and Italian oregano, among others. Greeks refer to oregano as the “ornament of the mountains,” and rightly so, especially considering oregano is the eighth most popular herb in the world. 

When you make oregano oil at home, the best choice is common oregano, which exhibits a robust flavor and high concentration of beneficial oils. Greek and Italian oregano varieties are acceptable as well, but avoid Mexican or Cuban oregano. The reason for this is because both of those varieties have different flavor profiles and may not offer the same health benefits. Ideally, use oregano that is organic or grown without pesticides. 

Do You Use Dried Or Fresh Oregano?

You can use fresh or dried oregano to make your oil. Just keep in mind that fresh leaves contain more moisture, which can increase the risk of bacteria or mold growth in the oil. If you use fresh oregano leaves, make sure that the leaves are wilted before to avoid excess moisture, as too much moisture can spoil the oil. 

The type of oregano you use is just as important as the carrier oil you choose. Ideally, use a high-quality carrier oil with a neutral flavor and stable shelf life, such as extra virgin olive oil, avocado oil, almond oil, jojoba oil, or grapeseed oil. Avoid using coconut oil, as it has a distinct flavor and solidifies at cooler temperatures. 

Homemade Oregano Oil

Ingredients:

• 1 handful fresh or dried oregano leaves
• 1 cup extra virgin olive oil

Instructions:

• If you use fresh oregano, make sure that the leaves are wilted before infusing in the oil to avoid mold growth. You can strip the leaves and air-dry them on paper towels overnight, or you can tie oregano sprigs together and hang in a cool, dry place for several days. 
• When you are ready, add the oregano to a mortar and pestle and crush it lightly to help release the oils. You can also chop oregano on a cutting board to achieve the same result. 
• Pour the oregano into a clean glass jar and then pour the oil into the same jar, making sure to completely submerge the oregano in oil. 
• Seal the jar tightly and place in a warm, sunny spot (like a windowsill) for two weeks to allow the oil to infuse. Make sure to shake the jar gently every day. 
• Once the infusion period is over, strain the oregano from the oil through a fine mesh strainer or cheesecloth. Pour the infused oil into a clean, dry glass bottle and store in a cool, dark place to help maintain the oil’s potency.

SHARE:

The post How To Make Your Own Oregano Oil appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Taste the flavors of fall in this unique spiced orange cranberry smoothie! The spices are aromatic and perfectly complement the tartness of cranberries, sweetness of pear, and acidity of fresh oranges. Although this smoothie only contains fruit, it packs a serious nutritional punch. It offers lots of antioxidants, vitamin C, fiber, healthy fats, and protein. Because of the impressive nutrient content, this is a great smoothie to enjoy post-holiday meal. It really helps kickstart the digestive process after the big holiday feast!

If you have frozen cranberries, you can use them instead of fresh cranberries. That said, fresh cranberries have a limited window of availability in grocery stores, so we encourage you to get your hands on them while they are in stores. Save some other cranberries for a homemade cranberry sauce (click here for recipe). What we don’t want you to do, however, is use frozen orange juice from concentrate. You need freshly squeezed orange juice, but you also need to peel an orange, separate the segments, and freeze overnight. This will enhance that orange flavor in your smoothie.

Since there are some tart flavors in this smoothie, feel free to add some raw agave nectar or maple syrup for sweetness. If you use a ripe pear, though, the natural sugars will help balance the tart cranberries and oranges. Please enjoy this refreshing and unique smoothie that represents autumn to a T!

SHARE:

The post Spiced Orange Cranberry Smoothie appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

What smells do you think of when you think of fall? Pumpkin spice, naturally! You are most likely thinking of the spices in pumpkin spice mix, which include cinnamon, cloves, allspice, and nutmeg, among a few others. You probably think of warm apples and maple leaves as well. The simmer pot recipe in this article ties in all of those scents to make your home smell like a cozy, fall evening. 

What Is A Simmer Pot?

Simply put, a simmer pot is an assortment of ingredients that you combine together in water inside a large pot over medium-low heat to simmer for several hours. While the pot is simmering, the ingredients release a concentrated aroma into the air, filling your house with good smells. You know how a pot of soup can fill the home with a tasty aroma? Well, the same thing happens with a simmer pot. It’s a much healthier version of an air freshener spray or plug-in, many of which contain harmful chemicals. 

Scent is integral to setting the ambiance and creating a specific mood. An interior designer makes sure to decorate well and set lighting to establish the right feel and atmosphere, right? Well, you can set the fall mood in your home by filling it with the aroma from a fall simmer pot. 

Why You’ll Love This Simmer Pot

If you visit home stores, or almost any store for that matter, during the holidays, you probably see a lot of holiday-themed candles. Sugar cookie delight, apple cider, and cinnamon pine cones are all popular candle scents. Although candles are great, there is something more homey about creating your own scent with natural ingredients. Plus, you know that the simmer pot will not release any harsh chemicals or faux fragrances into the air. 

What you will smell is a delightfully warm scent that lasts for a couple days. You can warm this simmer pot recipe for one day and wake up still smelling that intoxicating fall scent the following day. 

How To Make A Simmer Pot

The good news about simmer pots is that you can be very creative with your ingredient blends. If you enjoy more cloves than cinnamon sticks, use more of them! Having control over the amount of each ingredient allows you to have certain scents be more dominant than others. Alternatively, you can keep an even measurement for ingredients to create a uniquely cohesive and balanced simmer pot aroma. The exact measurements we used, including instructions, are detailed below. 

DIY Fall Simmer Pot

Ingredients:

• 1/2 orange, thinly sliced
• 1/2 lemon, thinly sliced
• 1 apple, thinly sliced
• 3 cinnamon sticks
• 3 bay leaves
• 4 star anise
• 9 whole cloves
• 1 sprig rosemary

Instructions:

• Fill a medium-sized pot halfway with water and place it over medium heat. 
• Add the ingredients to the pot once the water starts to warm up. Stir in the ingredients and bring the liquid to a simmer (about five to 10 minutes).
• Reduce the heat to low and let simmer for at least two hours. Keep an eye on the water level and add more if it starts to get too low. 
• Remove from heat and leave uncovered for hours to let the aroma fill your home.

SHARE:

The post How To Make Your Home Smell Like Fall appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Get ready to take your raw vegan diet to the next level with these homemade pumpkin rosemary crackers. They are savory, 100% raw vegan, and entirely gluten-free. They are nutrient-dense and satisfy your craving for salty snack, whether you are cleansing or not. Unlike most flax crackers, these are not dense; rather, they are quite light and crunchy. The level of crunchiness will depend on how long you keep them in the dehydrator. The thickness of the paste you smear on the dehydrator sheets will also dictate how long you have to dehydrate them.

Fall is pumpkin season, so we love to incorporate raw pumpkin whenever we get the chance. In addition to providing a warming flavor, pumpkin offers a lot of beta-carotene, vitamin C, fiber, and other antioxidants. Two of the antioxidants in pumpkin, zeaxanthin and lutein, work to encourage healthier eyesight. If you do not have pumpkin, you can replace it with butternut squash, as it has a similar flavor, nutritional content, and texture.

Regarding the spices, this recipe calls for rosemary and thyme, which go great with the other ingredients. You can, however, use dill, basil, parsley, cilantro, or other Italian seasonings if you have those on hand. Make things easy for yourself, not more difficult. Lastly, this recipe does take some time to dehydrate (about 20 hours to be exact). Just make sure that you flip the flax mixture once about four to six hours into dehydrating to get an evenly crisp cracker.

SHARE:

The post Dehydrated Pumpkin Rosemary Crackers appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

This isn’t your ordinary vegetable soup because this soup is made with roasted vegetables, which offer deeper, richer flavors and a subtle smokiness. Once you roast your vegetables, blend them together to make a creamy, addictive soup. Although there are many adjectives that can accurately describe this soup, it is simply delicious. Blending all of the ingredients together helps create a rich, creamy consistency. And the great thing about this soup is that is is great for all culinary skill levels. It is very beginner-friendly!

Why should you roast vegetables instead of steaming or sautéing them? While steaming is a great way to cook vegetables, you miss out on the caramelized flavor and delightful smokiness that comes from roasting them. But not all vegetables roast equally, as some take longer to cook than others. For example, it takes longer to roast tomatoes and bell peppers than it does to roast beets and parsnips. Because this recipe contains bell peppers, onions, tomatoes, carrots, and sweet potatoes, make sure to cut them appropriately to ensure even roasting. It is more important to cut the sweet potatoes and carrots thinly and the rest of the ingredients can be roughly the same size.

This recipe includes various vegetables, but you can make this soup with a few adaptations. You can use whatever vegetables you have on hand and incorporate different spices. Do you like a little spice? Throw some cayenne or chili powder into the mix. Consider adding beans for more protein. Opt out of the oat milk if you want a soup made strictly of vegetables. Don’t be afraid to put your own creative spin on this!

SHARE:

The post Roasted Vegetable Soup appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Ahhh, cholesterol…you’ve seen it on nutritional labels and your doctors tell you to keep it in check to reduce the risk of heart disease. Cholesterol is a waxy substance that the liver produces. You obtain it by eating dairy, eggs, meat, and other animal products. The liver produces less cholesterol if you consume a lot from food sources, so dietary cholesterol doesn’t usually have a huge impact on total cholesterol levels. 

If that is the case, why should you worry about cholesterol? Well, eating foods that contain high amounts of saturated fat, trans fat, and sugar can elevate cholesterol levels. Keep in mind, though, that there are different types of cholesterol. “Good” HDL cholesterol is beneficial, while “bad” LDL cholesterol can increase the risk of heart disease, stroke, and heart attack. Oxidized LDL cholesterol is more likely to adhere to arterial walls and form plaques, which narrow the arteries. To learn some helpful tips to lower cholesterol with your diet, continue reading. 

Cook With Herbs And Spices

It is very common to season meals with salt and pepper. Excess salt intake can increase the risk of heart problems, but you can achieve intense flavor in your food using less salt and more herbs and spices. Garlic, turmeric, and ginger, for example, offer great flavor and have proven effective at lowering cholesterol when eaten regularly. Eating one clove of garlic per day for three months has proven to lower total cholesterol by 9%. Additionally, many herbs and spices contain antioxidants that help prevent LDL cholesterol from oxidizing, which reduces the formation of plaque. 

Avoid Artificial Trans Fats

Trans fats, which you should avoid in general, occur naturally in dairy products and red meats. Most people’s primary source, however, is artificial trans fat, which is common in processed foods and restaurants. Artificial trans fats are the result of hydrogenating, or adding hydrogen to, unsaturated fats like vegetable oils. That ultimately changes their structure to solidify them at room temperature. A lot of research indicates that artificial trans fats increase LDL cholesterol and lower HDL cholesterol. Watch out for words like “partially hydrogenated” on ingredient lists. The good news is that artificial trans fats were banned from use in restaurants in 2018, so they are easier to avoid now. 

Follow The Mediterranean Diet

Health experts agree that a Mediterranean-style diet is a great diet for longevity and improving heart health. The diet places a large emphasis on fruits, olive oil, vegetables, whole grains, nuts, seeds, and fish. It is very low in red meat and most dairy. This style of eating includes a lot of foods that help naturally lower cholesterol and avoids foods that elevate cholesterol levels. Research indicates that following a Mediterranean-style diet for three months can reduce LDL cholesterol by an average 8.9 mg per deciliter (dL). 

Eat A Lot Of Fruits And Vegetables

Studies have shown that adults who consume at least four servings of fruits and vegetables daily experience 6% lower LDL cholesterol levels than people who eat fewer servings. Fruits and vegetables are rich in antioxidants, fiber, and anti-inflammatory properties. All of these nutrients help prevent LDL cholesterol from oxidizing and forming plaques in the arteries. Additionally, researchers noted that people who consumed the most fruits and vegetables have a 17% lower risk of developing heart disease over 10 years compared to people who ate the least. 

Consume Soluble Fiber

Soluble fiber exists in beans, legumes, whole grains, flaxseed, apples, and citrus fruits. Humans do not possess the right enzymes to break down soluble fiber. It passes through the digestive tract and absorbs water to form a thick paste. Soluble fiber absorbs bile as it travels and both are eventually excreted in stool. Bile is made from cholesterol, so the liver pulls cholesterol out of the bloodstream when it needs to make more bile, which helps naturally lower cholesterol. Regularly consuming soluble fiber has been associated with a 5-10% reduction in total and LDL cholesterol levels in just one month. Consume at least five to 10 grams of soluble fiber daily for the best cholesterol-lowering effects.

SHARE:

The post Helpful Tips To Lower Cholesterol Via Your Diet appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Are you ready to enjoy a homemade salsa that is every bit as spicy and delicious as it is chunky and smoky? Some people like smooth, pureed salsa, while others prefer the chunky salsas that you make in a molcajete. Is the salsa imperfect? Yes, but it’s also perfectly chunky, smoky, and full of flavor. Not everything that you make has to look like a work of art. Sometimes, foods or dishes that don’t satisfy everyone’s aesthetic appeal taste the best! That’s how we feel about this salsa.

A molcajete, in case you are unaware, is the Spanish word for mortar and pestle. The name comes from the Aztec words that translate to “seasoning” and “bowl.” A traditional molcajete varies slightly from your average mortar and pestle, though. It is made from volcanic rock and the hard, rough surface makes it easier to grind spices or mash different ingredients, for example, the pan-roasted ingredients for this salsa. Just make sure that you don’t add all of the ingredients to the molcajete at once. Start by mashing the onion and garlic, then follow that with the jalapeño.

Once you have a smooth paste of onion, garlic, and jalapeño, you can add the tomatoes, one or two at a time. Don’t overcrowd the molcajete, or you’ll have tomato juices flying all over the place. Add your chopped cilantro, cumin, sea salt, and black pepper and mix to combine. Serve with some sturdy chips that can support the weight of this homemade chunky salsa. It’s got a little kick, but not so much so that it overpowers the rest of the ingredients. If you like a spicier salsa, add two jalapeños!

SHARE:

The post Salsa de Molcajete appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Cinnamon has been used for years and while at some point had monetary value, it’s now used as a spice.

SHARE:

The post Cinnamon (Was) Worth More Than Gold appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

We aren’t sure how much you use spice blends, but if you are like most people, chances are you go through them quickly. Maybe you get the crazy idea to try your hand at making your own spice blends for a change! Once you do that and realize the difference in flavor, you may never go back to store bought blends. Such is the case for this homemade chili seasoning, which is free of preservatives and additives.

Chili seasoning is not solely reserved for your favorite batch of chili; rather you can add it to salad dressings or other dishes. You most likely have the spices you need to make this chili seasoning in your spice cabinet or drawer. If ever you need to make more, you can buy more individual spices and create the spice blend. The great thing about that is that you will avoid the harmful ingredients, especially excess amounts of sodium, found in pre-mixed seasonings and packets.

A chili seasoning packet seems convenient, but not in regards to your health. In stores, a pre-mixed packet of chili seasoning can contain anti-caking agents and artificial flavors. In reality, chili seasoning typically consists of five to eight spices. Those spices usually include chili powder, cumin, paprika, oregano, and a few others. You can always customize the ingredients to tailor the flavor to your liking. And as a final note, chili powder is not the same as chili seasoning. That’s that!

SHARE:

The post Homemade Chili Seasoning appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.