Chili Lime Tahini Sauce
This creamy tahini chili lime sauce takes just five minutes to make! Drizzle it on tacos, salads, or use it as a dip for vegetables.
This creamy tahini chili lime sauce takes just five minutes to make! Drizzle it on tacos, salads, or use it as a dip for vegetables.
Chile de Arbol salsa is fresh and easy to make. With a tomato base, this roasted salsa is incredibly tasty with just a little kick.
Get ready for a condiment that you’ll always want to have in your fridge! This slightly sweet and spicy harissa sauce is where it’s at.
Take your salad game to the next level and kick it up a notch when you whip up this spicy raw vegan salad dressing.
Juicy, refreshing, and the perfect combination of spicy & sweet, this raw vegan pineapple salsa is one that you’ll save in your recipe book!
An incredible, herbaceous, raw vegan cashew dip that has a luxuriously creamy texture. Perfect to eat with vegetable sticks or raw crackers.
Hummus is one of the most healthiest dips that strengthens bones and benefits digestive health. Learn how to make six different recipes.
Don’t know what to do with extra tomatillos? Grab your favorite chips and ready them for this zesty salsa verde that packs a little kick!
Ever wondered why you sweat when you eat spicy food? There are plenty of misconceptions when it comes to Sweat.
How do you make the most persimmon season? You get creative, like incorporating them into this refreshing fall-inspired salsa!
There’s nothing like using seasonal produce to make delicious recipes. That’s why we love this hardy butternut squash and chickpea stew.
Taking less than five minutes and only using six ingredients, this chili lime tahini sauce is a creamy, nutty, spicy, raw condiment.
Are your evening food choices revving up your metabolism and ruining your sleep? Avoid these foods if you want to improve your sleep.
Tangy, refreshing, and perfect for summer, this Thai cucumber noodle salad is going to revolutionize your salad game during your cleanse.
Are they smellier than usual? Are you passing gas more frequently? As it turns out, your farts can tell you a lot about your health.
Fresh, filling, crunchy, and delicious, these raw vegan sushi rolls are made with carrot, bell pepper, sunflower seeds, and avocado.
Green harissa is a North African herb and chili condiment that boasts bold flavors and packs some heat. Perfect for veggies and so much more.
This mango jicama slaw is a light and refreshing dish that plays with crunchy textures and sweet and spicy flavors. It’s ready in 10 minutes.
Serve up the spice with this fiery homemade chimichurri sauce, which is a classic Argentinian condiment that boasts incredible flavor.
Carrot noodles with a cilantro pepita pesto! It’s a refreshing, spicy, and nutritious entree that fills you up with protein and fiber.
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