We aren’t giving you the run of the mill recipes for National Spaghetti Day 2018. We are making it about squash…the spaghetti kind.
Pumpkin-spiced everything is available now, but how do you avoid breaking the bank when you crave pumpkin? Try these easy-to-make recipes!
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
Revamp your salad game with this unique and filling salad. The squash takes on the flavors of the dressing and adds a nice crunchy element.
This meal is filled with beneficial nutrients…and it tastes amazing! It is filling, healthy, and captures some of fall’s best flavors.
While the squash is in the oven, you’ll have plenty of time to toss together a simple, colorful red cabbage slaw with some salsa verde.