Get ready to roll…up these raw vegan sushi rolls that are filled with marinated shiitake mushrooms, jicama rice, and avocados.
You can have sushi on a raw vegan diet…as long as you make a recipe like this. The marinated mushrooms pack so much umami flavor!
This recipe has it all: crunchy and creamy textures and vibrant flavors. Plus, it’s a super filling entree.
You’ve seen our sushi recipes in the past, but this one is by far our favorite! Make sure you include avocado and cucumber to complete it!
You can’t let yourself get bored with salads if you turn them into sushi rolls! Make these rolls for an appetizer or filling entree.
Surprisingly quick and easy to prepare, this banana sushi is the perfect breakfast to fill you up and keep you energized.
Not sure how to enjoy broccoli on a raw diet? Looks like you just found the easiest way to use it. And these rolls are filling, too!
Nori rolls are quick and easy to make, and even easier to eat! Cut up the vegetables of your choice to complete these raw sushi rolls.
The key to a delicious raw sushi recipe is a fantastic dipping sauce. The sweet & spicy flavors of this sauce keep you coming back for more.
Trying to make your raw food interesting? Take a break from salads and get creative with these raw nori wraps for a flavorful meal!
Love is in the air, which is why we wanted to bring you this fun, yummy, and raw sushi recipe on Valentine’s Day. You’ll absolutely love it.
Try this take on sushi with one of fall’s signature produce items. It’s the perfect lunch or dinner for anyone who is cleansing.
If you are craving sushi while cleansing, this raw sushi recipe is exactly what you need. It has tons of flavor and is super easy to make.
This quick and easy sushi recipe can serve as a quick appetizer or a light, healthy entree. Make dinner a fun experience with this recipe.
Looking to avoid salad at dinnertime on your raw vegan diet? Liven up your evening with great flavors by eating sushi the raw vegan way!