Raw Red Bell Pepper Hummus
A sun-dried tomato and red bell pepper hummus made with raw ingredients and without chickpeas, so it is safe to enjoy while cleansing.
A sun-dried tomato and red bell pepper hummus made with raw ingredients and without chickpeas, so it is safe to enjoy while cleansing.
This is a raw vegan twist on a classic dip. Zucchini hummus is a filling dip and spread that you can enjoy on its own or in raw wraps.
Loaded with calcium and bursting with incredible flavor from the herbs and seasonings, this tahini dressing is ready in just 5 minutes.
This kale, pomegranate, and apple salad with a creamy tahini dressing is a bright and festive winter salad that will satisfy your taste buds.
This arugula salad with persimmons & pomegranates is every bit as delicious as it is stunning. It’s the perfect blend of the fall and winter.
Replace those unhealthy store bought potato chips with these seasonal root veggie chips that you dip in a spiced tahini sauce.
Get ready to roll! These rainbow collard wraps are full of colorful vegetables, so you know that you are getting a ton of antioxidants.
This winter kale salad is full of flavor and nutrients! It has varying textures with juicy pears, crunchy pecans, and tart pomegranate arils.
Get ready to indulge in a very creamy raw vegan curry soup. The warming spices are perfect for this brisk fall weather!
A creamy chocolate tahini shake combines the unique sweetness of dates and bananas with salted caramel-like flavor of tahini.
This is probably as good as a raw vegan cauliflower tabbouleh is going to get! Plus, it is dressed in a divine almond tahini dressing.
Fall recipes with a healthy twist! Take the extra work out of those brisk mornings with autumnal overnight oats and chia puddings.
Get your crunch on with this craveable kale cranberry almond salad that offers healthy fats, protein, fiber, and a creamy, zesty dressing.
A creamy and tangy slaw that offers a zesty twist on a traditional coleslaw. It is great for cleansers and non-cleansers alike!
The great thing about this miso tahini dressing is that it offers umami, sweet, and tangy flavor notes.
A flavorful and wonderfully spicy tahini sauce can be used as a dip, spread, or drizzled on salad during the raw vegan diet.
Making recipes with vitamin C-rich foods like lemons, limes, oranges, grapefruit, and mandarins can help support immunity.
Not only do tahini sauces add a creamy, slightly nutty flavor, but they also help you feel full and absorb fat-soluble vitamins from the rest of your meal.
These roasted rainbow carrots with maple tahini dressing boast big time flavors!
This curried carrot salad is a quick and easy recipe that showcases the sweet, crunchy flavor of carrots with a creamy tahini dressing.
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