Delight in the aromatic flavors of this carrot noodle entree, which is tossed in a creamy dill tahini sauce. It’s the perfect spring recipe!
Use this recipe as a dipping sauce for vegetable sticks, or liven up your salads with this delectable, tart, creamy cilantro dressing.
This raw vegan maple dijon dressing is about to get you excited about salad. It packs a ton of flavor even though it only has 5 ingredients.
People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because this is ready in 5 minutes!
Get out those carrot and celery sticks because it’s dipping time! This raw hummus is filled with flavor and loaded with nutrients.
This recipe has it all: crunchy and creamy textures and vibrant flavors. Plus, it’s a super filling entree.
Packed with sweet, spicy, and fresh flavors, these loaded veggie spring rolls are perfectly light, but you’ll feel full after only eating a couple!
This salad is packed full of protein just for you. Contrary to popular belief, protein can be found in foods other than meat.
Get ready to experience some powerful flavors! With some tangy notes and hints of spice, these chickpea tacos are perfect for dinner!
Trying to make your raw food interesting? Take a break from salads and get creative with these raw nori wraps for a flavorful meal!
You don’t have to buy tahini at the store any more! This recipe is so easy to make and you can flavor it to your liking!
It’s important to vary your salad dressings while you are cleansing. Try this lemony dressing, which goes great on almost any salad!
Want to wake up and have breakfast made and ready to go? This overnight oat recipe is easy to make and ready for you in these cold mornings.
The accompanying images over at The First Mess were so stunning, we absolutely had to share this recipe. I mean, look at that bowl!
Dip, dip hooray because it’s International Hummus Day! You can do hummus so many different ways, so here are some of our favorite recipes.