Raw Vegan Tahini Herb Sauce
A simple raw vegan tahini herb sauce works great as a condiment for Buddha bowls, a dip for veggies, or even a thicker salad dressing.
A simple raw vegan tahini herb sauce works great as a condiment for Buddha bowls, a dip for veggies, or even a thicker salad dressing.
This curry tahini dressing is the perfect blend of spice, tang, and nutty. With a luxurious creamy texture, this dressing is great on salads.
Super delicious and super nutritious is the name of the game for these raw vegan nori vegetable wraps with an out-of-this-world tahini sauce.
A healthy and traditional Mediterranean dip that’s sure to impress, baba ganoush is a unique, flavorful alternative to classic hummus.
A great salad dressing can take your salad from bland to incredible. This creamy cucumber tahini dressing is one for the recipe books!
Blitz up this raw carrot hummus in your food processor and enjoy a light dip that has surprising depth of flavor with the various spices!
Made with broccoli, kale, blueberries, cucumbers, and carrots, this superfood salad contains healthy fats, protein, and tons of fiber.
This is the dressing you’ve been waiting for! Drizzle this tahini concoction over your vegan Buddha bowls or raw vegan salads!
Is this your new go-to salad dressing? This lemon garlic tahini dressing is easy to make, 100% raw vegan, and perfect for meal prep.
Hummus is one of the most healthiest dips that strengthens bones and benefits digestive health. Learn how to make six different recipes.
Taking a break from hot meals, especially when you enjoy a recipe as scrumptious as these zoodles in a creamy tahini tomato sauce.
Creamy and zesty, this lemon vinaigrette is an absolute must-have dressing in your recipe book. It’s oil-free and ready in minutes!
Taking less than five minutes and only using six ingredients, this chili lime tahini sauce is a creamy, nutty, spicy, raw condiment.
Creamy, fresh, and herbaceous, this lemon tahini sauce comes together in a matter of minutes. Serve it with fresh veggies or over a salad!
You’ve never had a kale salad taste this good! Tossed in a creamy tahini dressing that offers a zesty tang, you’ll want this salad every day.
Take your zoodle game to the next level when you toss zucchini noodles in this lemony tahini sauce that is bright, nutty, and acidic.
Get out of the way peanuts because there are better, more popular nut and seed butters in town, and they contain more protein.
Dressed in a zesty, garlicky, tahini-based dressing, this kale salad is filling yet refreshing for these warm spring days.
Need a last minute caramel sauce that is dairy-free, paleo-approved, vegan, and perfect for drizzling? This is the recipe you need.
This week on DherbsKitchen, Chef RedBeard walks us through how to make a CREAMY CILANTRO TAHINI SALAD DRESSING!
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