A delicious, no-bake, raw vegan blueberry basil tart is exactly what you need in life. It’s zesty, sweet, and you can enjoy it guilt-free!
Delight your palate with this creamy, tart avocado lime cheesecake, which has a nutty, chocolaty crust that offers a great salty balance.
Made with whole foods that fill you up while satisfying your sweet tooth, these raw vegan apple pie tarts are perfect for the fall season.
Get swept away by a whirlwind of sweet and tart flavors when take a bite out of these creamy, zesty, silky smooth mango mousse tarts.
This sophisticated appetizer raises the bar for what you can create with raw foods. It’s meaty, earthy, and full of assertive flavors.
Containing just the right amount of sweetness, these strawberry cheesecake tarts gluten-free, raw, and take almost no time to make!
Get in the fall spirit by making these sweet and delectable pumpkin tarts. The best thing about this dessert is that it is hard to mess up!
January 23rd is a day for celebrating the delicious dessert we know as pie. To inspire you, here are some of our favorite pie recipes.
These tarts are fresh take on old fashioned tarts. The crust is mostly oats and the filling is infused with chai tea. It’s love at first bite!
Holy walnuts, this is delicious. The filling is basically just an awesome blueberry-banana smoothie and the crust is walnuts and dates. You’re gonna love this recipe, which includes nuts.