This is a vegan twist on a the classic Thai coconut soup. It’s creamy, sour, spicy, and has more flavor than you could ever imagine.
Tagged: transitional recipes
We don’t want to sound overconfident, but this is a near perfect recipe. Roasted to perfection, you just can’t get enough of this squash.
This butternut squash soup needs to be on your “Fall must make” recipe list. It has incredible depth of flavor and it’s so easy to make.
Step aside, apple butter, there’s a new fall spread to enjoy. This homemade pumpkin butter is filled with fragrant fall flavors you’ll love.
Portobello fajitas are the perfect vegan entree. They are filling and packed with robust flavors, and they are ready in 30 minutes.
Whether you’re looking to test out some new chef skills or simply eat healthier, these 9 recipes are the perfect start to a healthy New Year.