Healthy Dips And Apps To Make For The Big Game
What are you bringing to the table for the big game? Make some of these tasty vegan dips and apps and impress your friends and family!
What are you bringing to the table for the big game? Make some of these tasty vegan dips and apps and impress your friends and family!
Loaded with calcium and bursting with incredible flavor from the herbs and seasonings, this tahini dressing is ready in just 5 minutes.
A raw vegan pesto made from hemp seeds is aromatic, herbaceous, and rich in antioxidants, healthy fats, and essential minerals.
Take a break from salads and smoothies to indulge in these raw vegan nori rolls made with a cauliflower parsnip rice.
Winter is soup season, and this vegan zucchini soup is absolutely perfect to comfort the soul on a cold night. We hope you love it!
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Get ready to impress your taste buds with this incredibly satisfying raw vegan entree: zoodles with an macadamia nut-based alfredo sauce.
Bright, hydrating, sweet, and incredibly refreshing, this cucumber pineapple smoothie is exactly what you need first thing in the morning.
Get ready to indulge in a creamy, luxurious raw vegan, nut-free sunflower seed cheese that is full of nutrition and depth of flavor.
This kale, pomegranate, and apple salad with a creamy tahini dressing is a bright and festive winter salad that will satisfy your taste buds.
Avoid all the excess calories and sugar in your coffee when you enjoy this non-dairy peppermint mocha creamer this holiday season.
Don’t sleep on this nutritional yeast salad dressing made with coconut aminos, fresh lemon juice, apple cider vinegar, and seasonings.
Red meat is a great source of iron, but if you’re following a plant-based diet, these iron-rich foods can help you meet your daily needs.
Take a break from cereal, eggs, bacon, toast, and other American breakfast classics to focus on this nutrient-dense vanilla chia pudding.
These easy maple cinnamon roasted acorn squash slices caramelize beautifully in the oven and embrace sweet and savory fall flavors.
Here’s a new spin on a classic. Utilizing unsung broccoli stems, which are often discarded, this pesto is a flavor explosion.
Vegan fall recipes showcase some of the season’s best produce items and flavors. Embrace deliciousness when you make these recipes.
‘Tis the season of cranberries and we aren’t about to let them go to waste! Enjoy this sweetly tart raw vegan cranberry chia jam.
Sick of chicken noodle soup during colder fall days? Soothe your soul with eight healthier soups that do wonders if you’re sick.
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