Broccoli Stem Pesto
Here’s a new spin on a classic. Utilizing unsung broccoli stems, which are often discarded, this pesto is a flavor explosion.
Here’s a new spin on a classic. Utilizing unsung broccoli stems, which are often discarded, this pesto is a flavor explosion.
Vegan fall recipes showcase some of the season’s best produce items and flavors. Embrace deliciousness when you make these recipes.
‘Tis the season of cranberries and we aren’t about to let them go to waste! Enjoy this sweetly tart raw vegan cranberry chia jam.
Sick of chicken noodle soup during colder fall days? Soothe your soul with eight healthier soups that do wonders if you’re sick.
Is this your new favorite snack? Although they are not cleanse-approved, these kabocha squash seeds fill you up and satisfy salty cravings.
Tangy, slightly sweet, and loaded with immune-boosting properties, these elderberry wellness shots are what you need during cold & flu season.
Ready in just 30 minutes, these orange maple-glazed Brussels sprouts are the perfect fall-inspired side dish for. It’s like vegetable candy!
Fall is the season of pumpkin spice, but is you addiction to it healthy? Learn why it might be, in addition to several pumpkin spice recipes.
Replace those unhealthy store bought potato chips with these seasonal root veggie chips that you dip in a spiced tahini sauce.
Usually in season between September and December, persimmons are incredible fall fruits! We hope you love these fall-inspired recipes!
This vegan fall vegetable soup brings together unsung earthy root vegetables like rutabaga, parsnip, carrots, and butternut squash.
Elevate your fall snack game with this vegan pumpkin apple fruit leather! Celebrate the season with flavor, low calories, and deliciousness.
Are you someone who is obsessed with nut butters? Avoid high prices at the grocery store and make this cinnamon vanilla cashew butter today!
Want higher testosterone, more energy, and better performance? It starts with what’s on your plate.
Are your mornings hectic? Make this maple cinnamon chia pudding at night so that it is ready to grab out of the fridge in the morning!
You’ve made the decision to switch to a vegan diet. Congratulations! Be aware of these common mistake new vegans can make.
See why more people are choosing natural solutions to feel their best!
Snacking doesn’t have to be unhealthy! Fill up on these homemade, vegan raspberry energy balls made with oats and fresh raspberries.
Mike Fremont was diagnosed with colon cancer, but switching to a plant-based diet transformed his life.
Think vegan living is just a bunch of myths?
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