Sweet Potato Pie Smoothie
Indulge in the smoothie version of a classic sweet potato pie! It’s free of refined sugars and makes for a wonderfully filling breakfast.
Indulge in the smoothie version of a classic sweet potato pie! It’s free of refined sugars and makes for a wonderfully filling breakfast.
Need a last minute caramel sauce that is dairy-free, paleo-approved, vegan, and perfect for drizzling? This is the recipe you need.
A simple slaw made from crunchy green cabbage, fresh herbs, and bell pepper tossed in a lemony dressing. It’s both refreshing and delicious.
Indulge in a Mediterranean-inspired hummus that is both raw and vegan. Using zucchini as the base, this is a dip you’ll never forget.
Is this your new go-to raw vegan taco recipe? It just might be! With incredible depth of flavor, the walnut mushroom meat steals the show.
Get ready for some refreshing and antioxidant-rich seasonal ingredients. This citrus pomegranate salad is everything you want and more!
A handful of plant-based ingredients create a festive fall dessert! This raw vegan pumpkin pudding is silky smooth and packed with flavor.
A shaved Brussels sprout salad made with dried cranberries, apple, walnuts, and pomegranate salad embraces the best fall produce items.
Enjoy this creamy, tasty, warming raw vegan pumpkin turmeric soup that will entice your taste buds, spoonful after spoonful.
With Halloween just around the corner, get festive with your health by blending up this raw vegan green monster smoothie.
The warming flavors of fall have taken over! Whip up a batch of this homemade pumpkin spice almond milk and we promise you won’t regret it.
No fuss, no cooking, and no problems with this raw vegan strawberry chia seed pudding. It’s perfect as a filling breakfast or healthy snack.
A perfect post-cleansing snack that is oil-free and perfectly crunchy. These baked vegetable chips are fully customizable, so get after it!
This week on Dherbs Kitchen, Chef RedBeard walks us through how to make a Chocolate Banana Avocado Smoothie!
Are you ready for a perfectly balanced raw vegan meal? That’s not an easy feat, but this pear & fennel salad accomplishes that and more!
Paleo, Whole30, and nightshade-free, these baked parsnip fries are the perfect side dish for any seasonal autumn entree.
Will you find a more delicious combination of ingredients? We think not! This pear hazelnut smoothie is extremely creamy full of flavor.
This raw vegan persimmon pudding is the perfect cinnamon-infused dessert or healthy snack to enjoy during the fall season.
Get your snack on raw vegan style! These apple cinnamon fruit leathers are the festive snack you need during the fall season.
Embrace some of fall’s fresh produce items when you make a hearty bowl of this spinach, apple, cranberry salad with walnuts.
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