Vegan Scalloped Potatoes
Soft, tender, and smothered in a garlicky, creamy sauce, these vegan scalloped potatoes are the perfect sophisticated holiday side dish.
Soft, tender, and smothered in a garlicky, creamy sauce, these vegan scalloped potatoes are the perfect sophisticated holiday side dish.
Is anyone craving chocolate? All you need is five minutes of your time to make this blender full of creamy cashew chocolate pudding!
Simple to make and even easier to eat, this homemade vegan pear butter is an excellent fall spread that goes great on toast or in yogurt.
Today, we’re making a deliciously smoothie with chocolate, juicy blueberries, and creamy almond butter.
These vegan Hasselback potatoes are like little slices of heaven! They make for a great side dish, especially during the holiday season.
Today, we’re making delicious raw vegan sushi featuring soaked almonds as our sushi meat.
Get ready to indulge in a very creamy raw vegan curry soup. The warming spices are perfect for this brisk fall weather!
Apple cider vinegar can aid digestion, support weight loss, and help regulate blood sugar levels.
Today, we’re making a delicious turmeric salad dressing that not only adds vibrant flavor to your salads but also packs a powerful health punch.
In this week’s episode of ICan, Bigg Jah and Onyika take on a new challenge: learning how to cook raw vegan meals!
A sweet blend of ingredients, this persimmon smoothie is not only fun to say, but also enjoyable to drink.
Blended meals like this raw vegan Italian soup are important because of their ease and also they help you get a lot of nutrients in one go!
Need a cold dish that can make you feel warm inside? This raw vegan carrot ginger soup is naturally cleansing and impressively delicious.
A fruit salad is really any combination of fruits, but this recipe calls for classic fall produce items.
This Homemade Pumpkin Pie Spice Mix is quick and easy, and can be used in so many recipes!
The changing leaves and colder mornings can only mean one thing: pumpkin season! Enjoy this guilt-free vegan pumpkin pie pudding.
Fall recipes with a healthy twist! Take the extra work out of those brisk mornings with autumnal overnight oats and chia puddings.
Combine that juicy sweetness of heirloom tomatoes with the fresh, sweetly tart nectarines that are readily available during summer and you’ve got summer in a bowl.
This delicious recipe will come together in minutes.
Easy to make and even better to enjoy!
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