If you need to detox from a heavy meal or want help balancing gut health, make this ginger peach smoothie that’s perfect for summer.
Get ready to experience green beans like you’ve never experience them before. Perfectly blistered with an amazing garlicky punch.
Refresh your palate and hydrate the body when you enjoy this Instagram-worthy melon ball salad that has a zesty, minty dressing.
Seasoned with curry powder and a mix of other spices, this creative take on a classic coleslaw is a light and refreshing raw vegan meal.
Start your day right when you nourish the body with the nutrient-dense ingredients in this raw vegan spinach blueberry and banana smoothie.
This is the post-cleanse recipe you’ve been waiting for! Get serious about taco night with vegan chickpea tacos that are perfectly spiced.
Enjoy this creamy, raw sunflower seed soup for a cooling yet filling summer entree. The fragrant dill really elevates the flavor profile.
This smoothie embraces one of summer’s best produce items: cherries! The creamy blend of cherry and almond butter makes for a filling drink.
Get out the zoodles or carrot noodles because they need to be dressed in this simple raw vegan Alfredo sauce that bursts with flavor.
Add some extra protein to your salads or make a filling for cleanse-approved tacos by making this raw vegan walnut meat.
Stay hydrated during hot whether by enjoying this sweet and spicy, refreshing, raw vegan, cucumber melon salsa.
The fresh mint and lime juice bring out the sweet, refreshing flavors of the nectarine and berries in this summer fruit salad.
Get ready to feast on this culinary creation. This dairy-free, creamy tomato lentil soup is incredibly satisfying and packed with protein.
Learn how to take a simple cucumber and transform it into an incredibly tasty dish. Make these 6 recipes to cool off during summer.
This tangy, refreshing cucumber mint agua fresca is the perfect summertime beverage. If the sun is shining, this drink will cool you down.
Get ready to roll…up these raw vegan sushi rolls that are filled with marinated shiitake mushrooms, jicama rice, and avocados.
Creamy, decadent, and packed with flavor, this soy-free, nut-free, raw vegan tahini ranch dressing is about to be your new favorite dressing.
Energize the body and put a little pep in your step by making this early riser juice that contains beets, pineapple, carrot, and lemon.
These 7 recipes are perfect for your Memorial Day Weekend celebration. They are healthy, delicious, and offer big bold flavors.
Diving into a bowl of ice cream doesn’t mean that you have to consume dairy or a long list of unhealthy ingredients. Making your own ice cream is fun, easy to do, and requires a select few...