Raw Halloween Sushi Rolls
Today, we’re making delicious raw vegan sushi featuring soaked almonds as our sushi meat.
Today, we’re making delicious raw vegan sushi featuring soaked almonds as our sushi meat.
Apple cider vinegar can aid digestion, support weight loss, and help regulate blood sugar levels.
Today, we’re making a delicious turmeric salad dressing that not only adds vibrant flavor to your salads but also packs a powerful health punch.
In this week’s episode of ICan, Bigg Jah and Onyika take on a new challenge: learning how to cook raw vegan meals!
A sweet blend of ingredients, this persimmon smoothie is not only fun to say, but also enjoyable to drink.
A fruit salad is really any combination of fruits, but this recipe calls for classic fall produce items.
This Homemade Pumpkin Pie Spice Mix is quick and easy, and can be used in so many recipes!
Pie isn’t the only fall recipe that you can make with apples. Incorporate these phenomenal fall fruits into these tasty, healthy recipes.
Fall recipes with a healthy twist! Take the extra work out of those brisk mornings with autumnal overnight oats and chia puddings.
Before you fire up the grill, get ready with plenty of great dips for Labor Day festivities. Your guests will keep coming back for more!
Combine that juicy sweetness of heirloom tomatoes with the fresh, sweetly tart nectarines that are readily available during summer and you’ve got summer in a bowl.
This delicious recipe will come together in minutes.
Easy to make and even better to enjoy!
You will find this vegan twist on a caesar salad quite delicious!
The great thing about this pasta is that you only need one pot.
An impressive collection of sweet, savory, and incredibly delicious vegan recipes that will go perfect at your 4th of July party this year!
This vegan Greek inspired recipe is easy to just pop in the oven making dinner cooking time efficient.
These 7 recipes are perfect for your Memorial Day Weekend celebration. They are healthy, delicious, and offer big bold flavors.
According to a new study, people who follow a plant-based diet are less likely to develop risk factors for cancer and heart disease.
Vitamin E is a plant-derived, fat-soluble compound that exists in many vegan sources, such as nuts, seeds, leafy greens, fruits, and more.
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