Raw Vegan Apricot Jam
This raw vegan apricot jam is just like your favorite jelly, only it is free of chemicals, preservatives, added sugars, and sulfites.
This raw vegan apricot jam is just like your favorite jelly, only it is free of chemicals, preservatives, added sugars, and sulfites.
Although this isn’t a classic New York slice, this watermelon fruit pizza is a refreshing snack to enjoy on a warm summer day.
These simple and delicious mandarin popsicles feature refreshing citrus and caramel-like agave, making them the perfect summer desserts.
Blend your chickpeas with fresh herbs and lemon to make this herbaceous, vibrant, zesty lemon basil hummus dip.
Delicious, nutritious, and incredibly filling, these apricot brazil nut energy balls are the perfect pick-me-up snacks for on-the go life!
This is an easy vegan Brazilian limeade that captures the essence of summer. Perfect for pool days or backyard barbecues!
Enjoy a slightly bitter yet incredibly refreshing take a classic sauce when you make this raw vegan dandelion pesto.
These 7 recipes are perfect for your Memorial Day Weekend celebration. They are healthy, delicious, and offer big bold flavors.
Garlicky, soft, fluffy, and fragrant, this turmeric rice is heavenly aromatic and loaded with flavor. It’s the perfect side dish!
A raw vegan twist to tacos! Easy to make and full of flavor!
Get ready for a chocolatey breakfast that is ready to go for those busy mornings. Overnight oats are great after a cleanse!
Simple and fresh raw vegan cashew ricotta! Offering a thick, creamy texture, this is the perfect dip or spread to try.
Cool down with this refreshing and subtly spicy cucumber salad. It’s crunchy, crisp, and makes for a great side dish or light snack.
After a few weeks on the Raw Vegan diet, Kenn meets Chef Antoine, to try some new foods, learn about raw vegan eating, and see if for once stuffed peppers can surprise him.
Chef Antoine shows Kenn and Lauren some vegan recipes in hopes that Kenn enjoys eating raw vegan more.
After a few weeks on the Raw Vegan diet, Kenn meets Chef Antoine, to try some new foods, learn about raw vegan eating, and see if for once stuffed peppers can surprise him.
Your taste buds aren’t going to know what hit them! This kiwi salsa has incredible depth of flavor and is bright, savory, and refreshing.
Don’t discard those beautiful carrot tops from you bundle of carrots! Incorporate them into this flavorful chimichurri sauce.
Cool off during spring with refreshing raw vegan cantaloupe popsicles. Made with three ingredients, these are undeniably delicious.
A creamy cilantro lime dressing made with fresh ingredients. Sweetened with a touch of maple syrup and extra filling from the avocado!
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