Rainbow Roasted Carrots With Maple Tahini Sauce (Nutrient-Dense)
These roasted rainbow carrots with maple tahini dressing boast big time flavors!
These roasted rainbow carrots with maple tahini dressing boast big time flavors!
This is a healthy, wholesome smoothie made with apples, bananas, and carrots, and blended with homemade almond milk and desiccated coconut.
Enjoy a savory vegan entree that takes almost no time to make. This Buffalo chickpea quesadilla is savory, smoky, and slightly spicy!
You can’t go wrong with quesadillas, especially when they have a buffalo chickpea kick to it.
What a great side dish for the upcoming holiday season! These roasted rainbow carrots with maple tahini dressing boast big time flavors!
Spiced fall fig smoothie calls for fresh or dried figs, classic fall spices, and vanilla. It’s truly an indulgent, seasonal smoothie!
A creamy miso ginger tahini salad dressing is filled with tangy, sweet, and umami flavors. It pairs perfectly with savory, hardy salads.
If you want to enjoy fries and get more nutrients out of this classic side dish, you need a recipe like this one.
Crispy on the outside and sweet and soft on the inside, baked butternut squash fries are a great low-carb, healthy side dish for your entrees.
Join us while we visit Veggie Grill to try out their NEW Pesto Chick’n Parm Sandwich!
October is over, and you can no longer get a PSL from your local coffee shop.
This sweet potato kale soup is perfect for chilly fall and winter evenings! It’s filling and flavorful, so it wont’ last long at your table.
Raw vegan cashew Boursin cheese is a wonderfully spreadable garlic and herb concoction that is made with five simple ingredients.
This pumpkin soup is the perfect recipe for fall.
Homemade vegan pear butter is an absolute must-have spread for anyone who loves fall flavors. Your morning toast will be forever changed!
A luxuriously spreadable pumpkin butter is 100% vegan and great for the fall season. You can put it on toast or freshly sliced apples!
The beautiful thing about this soup is that all of the ingredients are easy for the body to digest.
A green tahini sauce is something that you just need in life! Drizzle it over tacos, dress salads with it, or use it as a raw vegan dip.
The great thing about this kale salad is that it contains an assortment of antioxidants, healthy fats, fiber, protein, and vitamins and minerals.
This perfectly creamy kabocha squash soup is rich, satisfying, and packs a little kick from the ginger and cayenne pepper.
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